Scopri il migliore ristorante di cucina francesenella città Passignano sul trasimeno della Perugia

23/08/2025: Restaurant Il Molo in the picturesque village of Passignano sul Trasimeno promises not just a meal, but a true experience. Situated on the shores of the lake, this restaurant perfectly matches its beautiful location with cuisine that is pure, honest, and full of passion. Service and Ambience (9/10) From the moment you step inside, you are greeted by exceptionally friendly and professional service. The attention to detail is admirable; for example, our bread plate was discreetly replaced as soon as it was even slightly soiled. These small, thoughtful gestures demonstrate a high level of service and care for the guest, instantly making the evening that much more special. Focus on Local Produce Il Molo has a clear philosophy: working with local products and wines as much as possible. This love for the region, Umbria, is evident in every dish and every glass. The menu is a celebration of Lake Trasimeno and the surrounding farmland. Our Culinary Journey Our evening began superbly with a Futura Prosecco from the Madrevite winery. This 100% Trebbiano was a refreshing and highly successful starter that perfectly set the tone. As an amuse-bouche, we were treated to a creative duo: an arugula roll with mayo and a taco with carp roe and crème fraîche. Tasty and promising, though not the absolute highlight of the evening (7.3/10). The delicious lemon balls that followed more than made up for it. The starter, lake fish (Lucco), was a sensation: a fresh yet intense flavor that was perfectly balanced (8/10). We paired it with a Trebbiano Orange Wine from Perugia. This wine was a surprise: a wonderful aroma and a complexity that paired perfectly with the fish dishes that followed. The pasta (primi) was certainly very tasty and well-made, but didn't have the same "wow" factor as the starters (6.5/10). Our main course (secondo) was the carp. This fish naturally has a robust, distinctive flavor, which was presented here in a simple yet perfect way, allowing its pure taste to fully shine. A Fairytale Finish: The pre-dessert was pure magic: a sorbet with warm, popping sugar. It was a sensational combination of textures and temperatures that evoked a nostalgic, childlike feeling, yet was refined and refreshing. With dessert, we enjoyed a local bitter, which may not be to everyone's taste, but whose quality was undeniable. The dessert itself was sublime. The ricotta tart with crema was an absolute masterpiece (9/10). The unexpected addition of a balsamic reduction added a pleasant sweet-and-sour twist that elevated the dish to a higher level. Conclusion: Il Molo is highly recommended for anyone seeking an authentic, high-quality Umbrian dining experience. The combination of excellent service, a strong focus on local produce, and cuisine that surprises and delights makes this restaurant an absolute must-visit on Lake Trasimeno. A place where you'll look back on an evening full of flavors with a satisfied feeling, a full stomach, and a smile.

22/08/2025: A huge YES from Livorno! My husband and I went for lunch yesterday, and being vegan, we expected little from a restaurant that focuses on meat and fish: but instead, we ate like a god! The owner made every possible change to his dishes to make them vegan, from appetizer to dessert, and you could really feel the commitment and desire to meet our needs. And when that happens, I feel doubly grateful, because it's not at all a given. The other girl who served us was also very good and friendly. I hope to return!