I migliori ristorantinella città Novafeltria della Rimini

18/08/2025: It's a beautiful restaurant. The service is attentive and fast. The tables are spacious, both indoors and outdoors. The menu is very attractive, with appetizers, first courses, second courses, and contorni (a bit pricey, though). Our eldest discovered truffles with scrambled eggs, a hit. My partner chose vegetable ravioli, also a hit. Our youngest had pasta carbonara, another hit. As a side note, I had the Madame Doré pasta. It's prepared at the table with a mountain of local truffles. It's worth noting, as the bill still mentions, that this pasta was once called "à la Mussolini." One can imagine that it's less popular today. Then, beef tagliatta for everyone with truffles or porcini mushrooms. Except for the eldest, who had the pasta carbonara this time, a little too al dente for his taste, and with a little too much egg yolk and not enough egg white. Finding the right balance is difficult. The wine list is extensive and well-presented; we had an excellent local Pinot Noir. However, there was no wine by the glass, no aperitif, no beer... Local spirits were offered at the end of the meal. €153 for four is still a bit on the cheap, but we could have easily spent €200, or even €250, as everything seemed delicious and refined.

03/08/2025: Don't miss the opportunity to eat here. Danilo, the owner, is a host from days gone by: friendly without ever being intrusive, attentive to his guests' needs, lighthearted and capable as he moves from table to table, always knowing what's served. The menu is exceptional: the meat is excellent, the local truffles are out of this world, the traditional dishes are wonderful, and the wine list is interesting and well-rounded. The quality/price ratio is unrivaled, and to top it off, a sip of the house-made gin with local herbs and berries. Everything is truly top-notch. We were referred here by Ivan of the Le Conce agri-camping (another place I recommend), excellent advice and a surprise beyond our expectations. Ps. I should add that I'm the author of the book "Carne Trita, l'educazione di un cuoco" (Minced Meat, the Education of a Chef), and I have a decent career as a chef under my belt. In short, I know what I'm talking about when I talk about (excellent) cuisine.

17/08/2025: The first courses are excellent, and the high-quality, locally sourced beef is top-notch! Must try!

17/08/2025: One of the best restaurants in the Marechia Valley for both meat and fish! Massimo and Monica, along with their team, are the best! Kindness and friendliness! Renovated restaurant, both inside and outside! Meat and fish are all excellent quality! We have had many evenings at this restaurant and there will be more! Including my son's baptism and communion! Well done!!

26/07/2025: Excellent quality of raw materials, good value for money

21/07/2025: Attentive and welcoming service. Good quality with authentic ingredients.

07/08/2025: Friday, August 1st. We didn't know what we wanted to eat and left it up to the chef. We were surprised with a platter of the most delicious hams and burrata. Then we were treated to two delicious pasta dishes, one with fresh truffle. The friendly service also provided two excellent desserts. The chef even came to check if everything was to our liking, and yes, we certainly would! We'd love to come back.

19/07/2025: The staff and owner are really kind and welcoming.

25/07/2025: Casa della pizza ottima e digeribile Massimo una persona meravigliosa, la pizza sembra di mangiarla a Napoli, la consiglio vivamente 👌

21/04/2025: Excellent pizza, light dough and very fresh ingredients. Fast service and friendly staff. I will definitely be back!

24/08/2025: I went for pizza on Thursday, August 22, 2025, with three people. I had a great time; the pizza was excellent, as was the service, and the atmosphere was welcoming. Highly recommended.

13/08/2025: The fried pizza is very good, but the regular pizza is very greasy and full of oil; I found it a bit heavy. The place is small, so takeout only.

30/04/2025: In a strategic position it is my fixed "snack stop" during MTB tours. Spianata (when there is one) and mortadella is the best. There is a bit of everything including takeaway dishes, boxes etc.

17/05/2025: Owners available, polite, excellent location near the center of Novafeltria, internal parking, quiet and silent place, excellent for a stopover, to rest not far from the Republic of San Marino, Rimini and all our wonderful surroundings

21/04/2025: Spacious and spotless rooms, old style. Welcoming and helpful owner, large, very convenient parking. Recommended for value for money

10/06/2025: Super Ice Cream and Aperitifs! Exceptional Wine Selection!

19/04/2025: Hi we are the Ravenna scout group! The ice cream is delicious and the size even better! There are still the same prices!!!

27/07/2025: Delicious, large ice cream. I'll definitely be back.

07/07/2025: Very good artisanal ice cream. Generous portion. Bar in a decentralized location. Easy parking.

13/07/2025: The pizza by the slice is excellent, super fillings and there are so many tasty options, including the cold pizza, truly a discovery!

27/03/2025: The best pizza by the slice in Valmarecchia.