I migliori ristorantinella città Cattolica della Rimini

03/07/2026: Food very good. Staff excellent.

01/07/2026: The worst cocktail I've ever had. The place is quite welcoming, but it's a shame it lacks organization and friendliness (it almost seems like if you sit down you're bothering the guys, who seem annoyed), but even more so, the cocktail is undrinkable and the price is medium-high (€9). We also chose the place to listen to some music, but it's a shame that at a certain point, they turned up the TV volume, so you couldn't hear anything. If you want a good drink that isn't pre-packaged like beer, skip it.

06/07/2026: We had a decent fish entree, but it was a bit greasy. The exterior needs improvement, especially the garbage cans in front of the restaurant.

22/06/2026: The food is very tasty, the team is well organized, there is no long wait. Everything we tried was great. The only small complaint is the atmosphere on the terrace which is overcrowded but understandable because it is a small space. They could develop this business into something much bigger with this quality of food and service, great.

23/01/2026: Eh... nothing... excellent sushi... very good... there are very nice girls serving the tables... it's a shame the place is a bit small... the price was right €78.00 for two with a bottle of white wine... go and eat there!

16/01/2026: Trusted sushi in Cattolica. Some interesting dishes and very cheerful staff. The only downside is signing up for the newsletter for promotions: too many emails 🥵, but it can be deactivated anyway. A modern and cute place.

16/07/2026: Today wasn't the best day... arrived early (12:00) because we had to get back, only a few tables were available and the panoramic ones were already booked... oh well. We ordered two appetizers and two first courses... marinated anchovy crostini, overflowing with too much onion, too much bread (they were crostini), and too many anchovies: it wasn't an appetizer but a full dish and (in my opinion) excessive even for two. In my opinion, an appetizer should stimulate the appetite with small, quality portions to get us through to the next courses. But the best was yet to come: they brought my partner the first course and I saw NOTHING for a full 45 minutes. Even after repeated questions, ABSURD! First: I've never had to wait so long, arriving among the first customers, between two courses at a restaurant. Second: NEVER bring a course to just one diner while the other is waiting, a basic rule in any restaurant. I won't dwell on the quality of the pasta, which is commercial and mediocre. Prices are, however, moderately high and comparable to other much higher-caliber establishments in the city center and just outside the coastal area. I saw goodwill and interest, but little professionalism. The skirmishes between waiters were amusing, but... I made legitimate complaints at the cashier, but the owner offered only one Amarino...!! Left at 2:14 PM. P.S. Forget the still white wine by the glass...terrible. Regards, good luck improving...

11/07/2026: Today I had lunch at Bar Patry in Cattolica and I can say it was a truly fantastic experience. The restaurant is beautiful, meticulously designed, spotlessly clean, and has a splendid panoramic terrace overlooking the sea, making lunch even more enjoyable. You can immediately sense the passion and attentiveness of the owners, Francesco and Simone, who make every customer feel welcome. A special thank you goes to Francesca, who looked after us from start to finish with great professionalism, kindness, and thoughtfulness. She was always smiling, available, and attentive to our every need, helping to make the experience even more enjoyable. The food was simply extraordinary. I chose the tuna tartare: a truly generous portion, so much so that it almost felt like two portions, prepared with the freshest fish that literally melted in my mouth. The spaghetti with clams was also plentiful, rich in flavor, and cooked to perfection. Congratulations to all the staff for the passion, professionalism, and courtesy you put into your work every day. It's one of those places you always want to return to, both for the excellent food and the welcoming atmosphere. Highly recommended!

14/06/2026: Lots of smoke and little heart, plus the prices are way too high. A €2 brioche is really a lot, especially since it wasn't even good quality. Not to mention the very limited selection of savory food...just a few tramezzinos, one or two tiny sandwiches, and a couple of savory brioches with a thin layer of cured meat. No thanks.

30/05/2026: A really lovely bakery. The staff are very friendly and you feel very welcome, even as a tourist. The pastries are delicious and the prices are absolutely fantastic! Our highlight of the holiday!

18/08/2025: Holidays are over (unfortunately). My husband, my daughters, and I spent 10 days in total relaxation at Hotel Puppi. They amazed us with their "3/4 board" (which for us was full board). Breakfast, lunch, and dinner were always satisfying. The owners were kind, helpful, and above all "down-to-earth," which isn't typical for everyone. The dining room staff were always smiling, which is very welcome. The room cleaning was excellent. Central location on the main street, surrounded by shops, bars, and children's playrooms, a three-minute walk from the sea. We will definitely be back. Thank you, Hotel Puppi, for recharging our batteries. See you soon. Valeria and her family

04/07/2025: I come often and everyone is very kind, it's a great place

16/11/2025: Excellent food and friendly staff... Highly recommended...

01/11/2025: Great food, excellent service, fish cooked according to tradition. Well done.

02/06/2026: I've been frequenting this restaurant for years, and unfortunately, the constant changes in management have led to a significant decline in quality. The latest management, in particular, doesn't seem to live up to the previous ones. Table service is slow and inattentive, with excessive wait times and little attention to customers. Furthermore, many of the signature dishes that made the restaurant special (tagliolini allo Squero) have been modified or replaced, losing much of their charm. Another small but not insignificant detail: the waiters under the original management were elegantly dressed and well-groomed (under the previous management, they were in shirts and had a certain bearing). The pizza also disappointed me: not being cooked in a wood-fired oven, it's rather dry and flavorless. Finally, there's a noticeable lack of attention to the dining room and the overall ambiance, which appears less refined than in the past. The original owner's style is missing. I hope the management addresses these concerns and restores the restaurant to its former standards.

01/06/2026: Crazy fish, don't rush, but you won't regret it!!