I migliori ristorantinella città Cervia della Ravenna

12/10/2025: We went for a weekend in mid-October, and it was a great aperitivo! The atmosphere was well-kept and full of little things to buy besides drinks: socks, backpacks, bags, and even bottles of wine. A DJ was present with great music. The Spritz was delicious!

27/09/2025: The most beautiful wine bar we know, our evening destination for years when we are in MM, we are already looking forward to our next visit in 2026

06/06/2026: A dog-friendly hotel Excellent location Good breakfast Friendly and helpful staff

02/01/2026: Negative experience. The bathroom drain was clogged, the water took a long time to drain, and the shower water wasn't hot. The staff were attentive, but the hotel's overall quality left something to be desired...

30/12/2025: Excellent pizza. Young but professional staff. I'd gladly return.

01/07/2026: The best piadina at MiMa. Quality products! It's my go-to! It's a shame about the location, which is a bit cramped... if they improved it, it would be perfect!

29/06/2026: Convenient place, open all night. We went at night, but I didn't like the piadina, even though Sassi are usually good at that time.

03/03/2026: It's one of those historic places that hasn't evolved. I had a seafood risotto, which arrived in five minutes (so definitely not express), and it was salty and had an uncertain presence of fish. The flavor reminded me of the broth used to cook shellfish heads. A water and a risotto cost €13.

01/03/2026: Lovely evening, friendly and punctual service. Good food. The mussels were small, but that's probably due to the seasonality. The pan-fried shellfish and molluscs, which we shared between four, were very good. Spaghetti with clams was not bad and plentiful. The grilled fish, fried fish, and mascarpone were all very good.

28/07/2026: The place is shabby, dirty. I ordered a watercress with tomato and mozzarella. I've yet to see the tomato, which isn't there. Only mozzarella, if you want to call it mozzarella. It's pasta filate! There's nothing Romagnolo about it, not even the owners. I won't be returning.

21/07/2026: Good piadina but sauces have to be paid separately

28/07/2026: The place is shabby, dirty. I ordered a watercress with tomato and mozzarella. I've yet to see the tomato, which isn't there. Only mozzarella, if you want to call it mozzarella. It's pasta filate! There's nothing Romagnolo about it, not even the owners. I won't be returning.

21/07/2026: Good piadina but sauces have to be paid separately

01/08/2026: Superb hospitality, perfect rooms and even cleanliness. The only shame is the limited breakfast and the balcony light, which unfortunately didn't work. The owners and Musa were very friendly. Come on, Forza Roma 💪

21/07/2026: Kitten, excellent value for money. Clean.

12/06/2026: It doesn't accept the card and tells you afterwards that it doesn't accept the card

05/06/2026: The cappuccino and pastries are good, and the atmosphere wouldn't be bad if it were more refined...

30/06/2026: I've never eaten so much and so well for €22. The best mussels I've ever tasted. Definitely worth a try. Highly recommended!

30/06/2026: There were two couples and we ordered two fish appetizers, one each. They served everything on a single plate. All the dishes we ordered were quite good.

02/05/2026: The pizza could be improved. I haven't eaten fish, but I honestly recommend it. Make a reservation, and don't go if it's too crowded on holidays with high demand.

29/04/2026: I had booked at another restaurant, and I was fooled by the name Borgomarina, which, I later discovered, refers to the entire area. When I arrived, I told the waiter I had booked and gave him my name; he seated me as if he'd known about my reservation. After 15 minutes, I received a call from the restaurant where I had actually booked. I felt stupid and humiliated, but thinking about it, I think these restaurateurs are truly dishonest, because they knew they didn't have my reservation. Obviously, my evening was ruined, and I don't need to point out the poor quality of what I was then served. Never again!

06/08/2026: I wanted to try this piadina, even though I saw the price was exorbitant. It's a classic piadina with prosciutto crudo. The piadina dough is very thick and full of lard, making it difficult to eat. But as I ate it, I kept thinking about the nine euros I spent and how a family of four could afford to spend almost €40 on a lunch break. I don't question the quality, but I think the price-to-value ratio needs to be reconsidered.

01/08/2026: Good piadinas, but prices are a bit high. They should offer more options with different fillings on the menu.

02/08/2026: A great place for a decent snack by the sea. A little away from the madding crowd. Air-conditioned and atmospheric. The staff is incredibly friendly, ready to communicate in any language and on any matter. The food is good. Generous portions. Delicious Caffe Limone sorbet. I absolutely recommend it. Locals also drop in here. They greet each other, wave from the street, and share coffees. We loved it! 🤩

24/07/2026: Delicious pizzas, great service. Excellent service, friendly and genuinely passionate.

20/08/2026: We're in Milano Marittima, and for a family evening, we decided to try this grill restaurant. Let's start with the positives: we hadn't booked, the outside tables were full, and they kindly seated us inside. The staff is truly exceptional: kind, professional, always smiling, and attentive to the customer. My sincere kudos to them for doing their job impeccably. Unfortunately, however, the evening was ruined by a business decision that I find truly incomprehensible in 2026. It was ABSURDLY HOT inside. Not just a warm environment: it felt like being inside a crematorium. In the same room as the tables are the pizza oven and the grill for cooking the meat, all in a predominantly wooden structure. It's therefore clear that the heat produced during service is enormous. The most unthinkable and absurd thing was seeing the people sitting at the tables next to us with their shirts completely soaked with sweat, stained front and back, as if they'd just emerged from a sauna. A truly incredible situation for a restaurant. And precisely for this reason, I find it inconceivable that a tourist venue, in the middle of summer, isn't air conditioned. The most absurd thing is that the quality of the food and ingredients is truly excellent. But we got to the point where we had to choose the quickest courses to prepare, simply because we couldn't sit still from the heat, and in the end we practically ran away. A real shame, because with a cuisine of this caliber and such professional staff, fixing a fundamental problem like the air conditioning would be enough to completely transform the experience. Compliments to the staff, but unfortunately, the experience was terrible. In the summer, especially in a tourist destination like Milano Marittima, customer comfort should be a priority, just as much as the quality of the cuisine.

18/08/2026: Great place if you are ONLY interested on the preparation and taste of the food. The waiting staff could be trained a bit better to match the vibes they are going for with the menu, their prices and the overall vibes. The waiter who served us didn’t know much about their wine list and as a consequence couldn’t answer to our questions nor give us a recommendation ( which we requested ) . Nevertheless, the food we ordered was incredibly well cooked and served . There was 0 waiting time even if the restaurant was moderately busy ( we booked for 21.30 on a Monday in August) . They brought us a complimentary dish of vegetables ( pinzimonio) while we were waiting for our order. We spent 140€ in four people ordering 1 main dish each, a bottle of wine , two bottles of water and one glass of house prosecco. The restaurant has an outdoor dining area. Parking can be found around the restaurant or nearby streets. a constructive feedback to the owners of this place : please train the waiting staff, provide them with guidelines on how to handle requests (one example : when one asks for an extra plate - don’t reply back “ for what do you want an extra plate for?”) and ensure the tables don’t wobble ( we had to put a piece of coaster under the leg of the table ) .