I migliori ristorantinella città Farini della Piacenza

27/04/2025: Osteria vecchio stampo, di quelle che ormai sono una rarità. Gianfranco, l’oste, ti fa sentire come se mangiassi a casa sua. Già dall’antipasto si chiacchiera tra tutti i commensali. Cucina della tradizione e ben curata. Prezzo onestissimo.

19/04/2025: Avevamo prenotato un tavolo per il pranzo di pasqua e hanno dimenticato la prenotazione.....mancanza assoluta di serietà e professionalità. Da evitare

26/05/2025: Very homely trattoria, it feels like being at home. The staff is very kind, the food is really excellent and the portions are very generous. I will definitely come back because it is worth it!

03/05/2025: Excellent family run restaurant, everything is delicious starting from the starter to the dessert... always friendly!!!

19/05/2025: Classic country trattoria Excellent preparations and good choice of wines Worth a stop

24/04/2025: Simple restaurant but excellent food

24/04/2025: Our classic stop to go to Val Ceno.

14/01/2025: large room with friendly staff, wide choice of products for breakfast

03/05/2025: We only stopped to buy some cured meats......I have to compliment them on the excellent quality in relation to the price!!!

29/12/2024: Excellent quality and excellent service. A place where you can breathe tradition in the heart of the Piacenza Apennines. Very honest price.

12/04/2025: We just had lunch with Mr. Giancarlo, what a man! Impeccable treatment and cuisine. Each dish is expertly prepared with self-produced 0km ingredients. The service is accompanied by a detailed explanation of the course and its ingredients. Below is the menu that we had the pleasure of tasting: • Typical Piacenza cured meats (bacon, coppa, 3 types of salami, bresaola, lard, lard pesto) accompanied by fried gnocco. • First courses: risotto (perfectly cooked), very soft pumpkin cannelloni, anolini in broth. • The second courses: pink point magatello, Angus tartare, polenta with gorgonzola/cotechino/stew, finally Florentine-style steak that melted in the mouth. Followed by the cheese table. • And finally, desserts cooked in a wood oven (sbrisolona, ​​fig tart and apple pie) + tiramisu. Despite the size of the meal (we were at the table for 5 hours), the excellent quality of the cuisine absolutely did not affect digestion. Honorable mention for the goodness of the meat!!! Absolutely recommended, excellent experience. We will be happy to return!

09/04/2025: I gave 5 stars to everything because it reminded me of aromas, flavours, family hospitality that I hadn't felt for a long time, a special thanks to Gianfranco, legendary and genuine, a great person thanks to him, his wife in the kitchen... and his children.

29/04/2025: Everything 👌 .........Thank you

25/04/2025: Excellent experience, very good food and attentive and professional service