I migliori ristoranti di cucina cucina venetanella città Schio della Vicenza

09/08/2025: A guarantee of quality and service. Run by a long-standing local family, the restaurant has distinguished itself over the years, while retaining some of the traditional features and dishes that have defined it in the past. The menu offers dishes for all tastes, with off-menu options available upon request. On certain evenings, roast fowl, expertly prepared by the owner, is also available. The boiled meats are a must-try. The wine list is extensive and caters to all budgets. Prices are in line with the offerings.

31/07/2025: This place is truly a treat from the moment you enter to the moment you leave. The dinner was perfect... The staff was incredibly kind... Thank you for a wonderful evening...see you next time.

02/08/2025: A delight! A haven of pleasant serenity accompanied by good wine, good food, and a warm welcome. Perhaps slightly larger portions and a greater variety of menu options over time wouldn't be appreciated... but I always gladly return and am satisfied every time.

30/07/2025: A family evening for my daughter's partner's birthday....a wonderful place with a stunning view of the city of Schio...the food was special...the service was very competent...I'd say it was a real success...we'll definitely be back.

16/08/2025: The appetizer arrived after 30 minutes, the first course took another 30-40 minutes, and the second course after an hour. I should point out that there were only 12 of us and the other table was 6. It wasn't full, but leaving the table after 4 hours was excessive. Plus, almost everything was drowned in oil, from the baked potatoes to the gnocchi.

12/08/2025: Excellent dining experience. We arrived by chance and discovered a beautiful and welcoming trattoria with a lovely outdoor terrace in a pleasantly quiet setting. Excellent service, managed by two young and cheerful women, was the foundation of a wonderful dining experience. Everything was delicious. The gnochetti with porcini mushrooms, scamorza cheese, and sausage, and the bigoli with duck sauce were special, as were the Vicenza-style cod and the tagliata, all accompanied by an excellent house wine (in many trattorias, the house wine isn't guaranteed to be good). The menu was well-stocked and the quality/price ratio was truly excellent. We'll definitely be back.