I migliori ristoranti di cucina cucina venetanella città Volpago del montello della Treviso

15/03/2026: The place is well-kept, the dishes are amazing, and the music playlist is always the icing on the cake. It's nice outside, it's nice inside, it's nice alone, it's nice in company. I'll keep dreaming about their beef meatballs for a long time 🩷

01/03/2026: Highly recommended, both for the food and for the professionalism and hospitality. A reunion with friends is always wonderful, but when you do it in the right place, it's even better. We apologize for leaving the table a little late.

19/04/2026: The day we entered Bosco del Falco was the same day we decided to celebrate our wedding there. From the first moment, we had no doubts, and that's exactly what happened. Professionalism, availability, hospitality, attention to detail, quality of food, and a refined and evocative location and atmosphere. Thanks again to Elena and all the staff, you made our most important day unforgettable. Denisa and Leonardo

13/03/2026: A beautiful place nestled in the Montello forest, with lots of greenery, plenty of space, plenty of professionalism, quality, and friendliness, and excellent value. Highly recommended!

31/03/2026: You feel welcomed like at home.

14/03/2026: I came to this restaurant with friends, a bit of a novice, and was surprised by the recommendation of a friend, knowing that I'm a modest connoisseur of good food. We ordered a special appetizer of cod strips and tasty vegetables, and radicchio with a sample of creamed cod and polenta. Then I ordered a guinea fowl risotto. I must say I've rarely eaten such a flavorful, perfectly cooked risotto. Having visited various restaurants in the Veneto, I appreciate risottos made in this region, whether meat or fish, which are very special in their cooking. My compliments to the chef, a true professional. For the main course, I had a Vicenza-style cod with polenta and a large pan of grilled radicchio. It was delicious and inviting. We did a wine tasting, starting with a toast to the still wine for the first course and a red for the second course, as our friends had ordered some sliced ​​meat. An excellent selection of wines from excellent and renowned wineries. I highly recommend this elegant, refined restaurant with several rooms and very professional, attentive service. I'm not familiar with your awards in various guides, but I think it's one of the most excellent restaurants in the Veneto region. Highly recommended. I'll be back to try more of your dishes.