I migliori ristoranti di cucina cucina venetanella città Volpago del montello della Treviso

21/02/2026: I attended my niece's wedding and everything was excellent, from the service to the food, even the location in the middle of Montebelluna, a farmhouse with the characteristic rooms of a medium/high level restaurant.

19/02/2026: Beautiful location. The food was excellent, and the staff was attentive and very friendly.

13/02/2026: Tasty, beautifully presented dishes that put a modern twist on some traditional classics. The atmosphere is refined but not overly sophisticated. Prices are reasonable (€100 for two for two appetizers, two main courses, a dessert, water, and a bottle of wine). But the real honorable mention, and the reason I decided to leave a review, was the service. The young man was extremely courteous and attentive, and was able to recommend an excellent wine (cheaper than the one we initially chose, by the way), and made some small but welcome gestures, like refilling my glass after handing over my plate. Most importantly, I had a small mishap involving the exchange of my coat with another customer, and he was kind enough to apologize (even though it certainly wasn't his fault!) and call the customer to have it returned. Much appreciated, I will definitely be back.

21/01/2026: A little treat on Montello. Small but welcoming. Courteous and professional staff. Excellent wines. A wonderful experience!

21/12/2025: Invited to a birthday dinner The restaurant was notified well in advance that they were preparing two vegan menus, including dessert, and despite this, there were several unpleasant moments. The other vegan and I were offered both appetizers and traditional entrees, claiming we were vegan (for example, crostini with radicchio and cheese and risotto with butter and cheese), and each time the question "Do you have butter/cheese?" was asked, the answer was yes. Each time we declined, the waiter remained shocked that we were actually vegan, making unsolicited jokes about us, such as "Now that I know you're vegan, you've sunk too low and I don't want you anymore," or turning to the men at the same table, people I didn't even know, "I wouldn't hang out with vegans like that/If I were you, I'd change tables/Don't take them out anymore." The second course consisted of a small plate with a quarter of grilled radicchio, four roasted potatoes, a spoonful of mushrooms, and a spoonful of cooked vegetables. When I tasted the vegetables, I felt tiny pieces with a strange texture in my mouth, so I looked at the dish more closely and it looked like ground meat was in the middle. I asked the waiter for clarification, who went to the kitchen to inquire and confirmed that the vegetables had been cooked with pancetta. Finally, the dessert offered as a vegan option was a mille-feuille with classic custard, much to the surprise of the waiter's umpteenth "No thanks, I'm vegan," and the subsequent chaos of finding a truly vegan option for dessert. While fortunately I don't have any allergies, it's still extremely serious to continue serving omnivorous dishes to vegans, as the staff has no way of knowing if there are underlying medical problems behind this diet. There are people who are allergic to pork, milk, eggs, and so on. Continuing to pass off omnivorous dishes as vegan was truly disrespectful and, in part, risky given the intolerance/allergy issue. There's a lot of work to be done regarding staff professionalism and training on different dietary regimens. Even a quick Google search would be enough. In 2025, it's absurd that a restaurant of this caliber doesn't know the difference between omnivorous, vegetarian, and vegan.

18/12/2025: Typical dishes prepared with care, attentive service and friendly staff