I migliori ristoranti di cucina cucina venetanella città Volpago del montello della Treviso

10/01/2026: I must say it was a wonderful discovery, especially for the palate. The dishes were delicious, the cuisine was meticulously prepared with top-quality ingredients. The wine list was good, and the price was reasonable considering the care and preparation of the dishes. The staff was friendly and attentive to our needs.

31/12/2025: Unfortunately, the kitchen and dining room are on diametrically opposed tracks. I assume the owner is a very capable chef, with simple but well-prepared food. The dining room is disastrous: slow, poorly maintained, and above all, inattentive. Tables left to themselves, repeated calls for bread and water during dinner, dishes brought to diners, never handing them to the table but always passing them around to avoid extra effort. Many other inattentivenesses. We pointed these out to a young woman, but the bill didn't even make sense. In short, for such attentive cuisine, you need (in my opinion) a dining room that can run the same marathon.

08/01/2026: Very poor quality and almost inedible dishes. A huge disappointment, except for the appetizer; everything else about the dinner was a ZERO.

04/01/2026: The food is really good, with generous portions and friendly staff. The location is welcoming, very well-kept and charming.

21/12/2025: Invited to a birthday dinner The restaurant was notified well in advance that they were preparing two vegan menus, including dessert, and despite this, there were several unpleasant moments. The other vegan and I were offered both appetizers and traditional entrees, claiming we were vegan (for example, crostini with radicchio and cheese and risotto with butter and cheese), and each time the question "Do you have butter/cheese?" was asked, the answer was yes. Each time we declined, the waiter remained shocked that we were actually vegan, making unsolicited jokes about us, such as "Now that I know you're vegan, you've sunk too low and I don't want you anymore," or turning to the men at the same table, people I didn't even know, "I wouldn't hang out with vegans like that/If I were you, I'd change tables/Don't take them out anymore." The second course consisted of a small plate with a quarter of grilled radicchio, four roasted potatoes, a spoonful of mushrooms, and a spoonful of cooked vegetables. When I tasted the vegetables, I felt tiny pieces with a strange texture in my mouth, so I looked at the dish more closely and it looked like ground meat was in the middle. I asked the waiter for clarification, who went to the kitchen to inquire and confirmed that the vegetables had been cooked with pancetta. Finally, the dessert offered as a vegan option was a mille-feuille with classic custard, much to the surprise of the waiter's umpteenth "No thanks, I'm vegan," and the subsequent chaos of finding a truly vegan option for dessert. While fortunately I don't have any allergies, it's still extremely serious to continue serving omnivorous dishes to vegans, as the staff has no way of knowing if there are underlying medical problems behind this diet. There are people who are allergic to pork, milk, eggs, and so on. Continuing to pass off omnivorous dishes as vegan was truly disrespectful and, in part, risky given the intolerance/allergy issue. There's a lot of work to be done regarding staff professionalism and training on different dietary regimens. Even a quick Google search would be enough. In 2025, it's absurd that a restaurant of this caliber doesn't know the difference between omnivorous, vegetarian, and vegan.

18/12/2025: Typical dishes prepared with care, attentive service and friendly staff