Scopri il migliore ristorante di cucina cucina trentinanella città Campitello di fassa della Trento

05/03/2025: Both steaks from our order were raw and cold on the inside despite being ordered medium rare. I then let my steak go back. After about 2 minutes it came back. Still “RAW” inside. In any case, it’s a long way from a core temperature of 60 degrees Celsius. I let it go back one more time. Then it came back on my plate cut into strips and fried well through. Apparently the chef can't handle the advertised 800 degree infrared grill any more than the owner can handle serious criticism of the 1x1 of the steak roast. Raw, the steak was tough. When fully cooked and pulled through the pan in strips, it was edible. A prime rib-eye medium was ordered. Instructions about textures at different degrees of doneness and the associated core temperatures further reduce the enjoyment of a steak connoisseur. The bill was paid in full. The return wasn't even remotely worth it.

04/03/2025: Order the tenderloin which was great. Wife took the trout pasta and she just loved it. Service was great with the waiter telling us all about the food and wines suggestions to match it to the food. A bit on the pricy end but I can recommend it.