Scopri il migliore ristorante di cucina cucina toscananella città Radicofani della Siena

05/11/2025: We'd been to this restaurant before and had fond memories of it. We returned specifically for this, but we didn't find the same quality of food. The ribollita with black cabbage was good, but it was really too flavorful, or rather salty. The pici with Chianina beef and red wine were decent, but nothing special, even though the portions were decidedly generous. Considering we came here specifically for this place, we wouldn't return.

03/11/2025: It's confirmed as a potentially great place. The food is good. The prices are fair. But the service is terrible!!! The blonde woman exudes dislike and a hunger for money. She stuffs the place with more than her maximum serving size. She squeezes people into the dining room like sardines, then forces everyone to order the same or nearly the same items, then brings them to you on shared trays that are difficult to verify. The bill arrives without any details, just the number of starters or main courses (everything has its price), which is indecipherable. And if you pay in cash, round up, otherwise she says they have a lot of commissions and nothing... but who asked for anything? In our case, it would have been better not to say anything about the bill, since no discount was requested, and above all, fewer people in the crowded dining room would have made a better impression. Terrible experience.