I migliori ristoranti di cucina cucina toscananella città Massa e cozzile della Pistoia

01/10/2025: Excellent place for a meat-based dinner with a lovely view. We returned after a few years, and the quality and service are still the same.

20/09/2025: A restaurant nestled in the hills near Montecatini Terme, with a beautiful view (recommended at sunset). To get there, it's best to take your time along the road, as it's quite narrow. In September, I found a good number of tables full (mostly locals), so the waiters were a bit sloppy but still helpful. The selection is varied and focused on meats, including Florentine steak and sirloin. Among the dishes I tried on my way here: mixed bruschetta, Alpine-style sirloin, and cantucci with Vin Santo. I really enjoyed the sirloin, as it was perfectly cooked, and the porcini mushrooms on top (photo) had a tender texture and intense flavor. I recommend it for a quality dinner, even for special occasions.

19/10/2025: We had a good time except for a small problem with a starter, which was resolved immediately and with extreme kindness by the table staff. Otherwise, the food is good and the price is right, excellent value for money. If the company isn't the best, read what you find on the walls and it will be a turning point for your evening. I had a lot of fun, it's definitely a place worth returning to.

17/10/2025: We came on the recommendation of a local and were absolutely thrilled. Such a beautiful, cozy restaurant with truly good, authentic food. The service was excellent. Although the friendly waitress didn't speak English well, she tried to understand our requests and served me my simple pasta with tomato sauce (even though it wasn't on the menu). The pasta was divine, and my husband's entrecôte was also perfect. This is authentic Italian cuisine, just the way we like it! Thank you for the lovely evening!