I migliori ristoranti di cucina cucina toscana in Pavia

09/08/2024: The meat is excellent. Very professional service even if an extra person would be useful in the room. However, a guarantee to spend a nice evening with good food and wine

03/08/2024: Second time and we had a great time. Very pleasant environment, courteous and helpful staff, we tried the Fiorentina menu. Excellent mixed cured meats with fried gnocco, delicious and tender Florentine and finally cantucci and vin santo. Definitely a place that I would recommend Convenient parking

07/08/2024: Let's draw a veil of compassion...the rib that should have been 5/600 grams rare arrived 3 mm thick. overcooked and no more than 300 grams. From chef to chef...change jobs! that a cut of meat like that is uncookable because as soon as you turn it even once during cooking it's already overcooked with that thickness... too bad... OK I'LL ANSWER YOU: The problem isn't getting the dish wrong, the problem is not not even being able to understand how much the scale shows and see the thickness.....but I doubt this..I think it was cooked and served even knowing everything...that's why the review is so severe!

01/08/2024: X the owner who replied to me regarding the first courses with cream: first of all I know Italian perfectly and everything that concerns it, secondly if he also puts cream in brackets it means that the ingredient is still there regardless of whether it is used to mix... it is written only to cover the pain... in case of intolerances. So next time speak more politely and accept criticism if you have decided to do this job. I therefore believe that without cream the dishes are not as top as he says. Greetings

14/11/2023: Ma ha chiesto il ristorante???chiedo perché non risulta da nessuna parte se non sui siti dove si lasciano recensioni come questo

29/09/2023: Si trova nel paesino di Cergnago, in posizione periferica ( il ristorante è ben segnalato). Si posteggia lungo la via oppure un centinaio di metri prima, in una piazzetta. Come antipasto vengono proposti anche taglieri o un "mix" ( consigliato così assaggerete un po' di tutto...strepitosa la trippa....). I primi piatti proposti sono pici e pappardelle, con diversi sughi abbinati, ma la regina del menù è sicuramente la costata... Potrete scegliere peso e tipo ed abbinarla anche a filetto e controfiletto. Diverse le proposte per i dolci ( anche se noi, esagerando abbiamo terminato, sostituendo ai dolci, una porzione di lampredotto!!!). Buona anche la proposta dei vini. Il servizio è gestito con cortesia e simpatia ed i prezzi sono corretti. Il locale non è molto grande, quindi consiglio sempre di prenotare.