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I migliori ristoranti di cucina cucina siciliana in Liguria

5 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
194
Recensioni

Rocco e i Suoi Fratelli


Rapallo
15/01/2026: I had lunch with friends at midday. Excellent Sicilian cuisine. The pasta alla norma and cannoli were excellent. The atmosphere was also beautiful, with its typical Sicilian colors and designs.
12/01/2026: Very good, but there were only the brothers, not Rocco.

7,5
109
Recensioni

Hostaria Tranquillo


Casarza ligure
16/11/2025: We ate very well, generous portions from appetizer to dessert, and the pansoti deserve an honorable mention! The staff was very kind and patient with our huge group (despite our arrival after 1:30 PM), and I sincerely thank the lady who was very attentive to our needs, even during the reservation process, making sure everything was perfect. Excellent value for money! Everyone was happy and satisfied, thanks for the beautiful day! PS: The fireplace on a gloomy day was a real added touch.
30/08/2025: Typical Ligurian cuisine with classic trattoria dishes but very good, courteous and very fast service and characteristic rustic place, in short the typical trattoria of the past with excellent prices πŸ‘πŸ‘πŸ‘πŸ‘

7,5
145
Recensioni

Lo Scalo


Pieve ligure
05/02/2026: The pizza is traditional, with a thin crust that takes a maximum of 30 minutes to digest. Some Neapolitan customers at the next table were annoying. Not because of the accent, mind you. Still, it's worth repeating with the right people next door.
01/01/2026: Recommended by a friend for the quality of the dishes, I was disappointed on several fronts. The service was rushed and unwelcoming, interrupted by broken plates and firecrackers being set off in the kitchen at two separate times during the evening. The portions were extremely small and the presentation of the dishes was lacking, as was the table without a tablecloth or any sort of placemat or placemat. The prices were not in line with the online menu, but were likely higher for December 31st. The moral of the story...we didn't wait to toast, preferring to celebrate away from such an inhospitable environment.


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