Scopri il migliore ristorante di cucina cucina sardanella città Abbasanta della Oristano

23/11/2025: Good restaurant with an excellent wine list. Not easy to find due to poor signage. We'll be back.

20/11/2025: By far the worst restaurant I've ever been to! After waiting forever just for bread, water, and wine, we finally order... I order a pane frattau (and the waitress tells me the chef added a potato cream to accompany it), and my wife orders stewed cuttlefish. The cuttlefish arrive completely cold, still with ice inside because they were frozen, while I'm served an egg poached. So we call the waitress and, without touching the plate, send them back since they'd made a mistake from the kitchen. We also point out the ice inside the cuttlefish, and... all hell breaks loose! The chef arrives, reporting that he made the pane frattau without sauce or bread, so if I didn't like it, it wasn't their mistake but mine. He insists the ice isn't ice since (as per the menu) the cuttlefish aren't frozen. So we cut up a cuttlefish and take the ice from him, and without apology, he takes both plates away, angrily and grumpily. Even though we wanted to leave (and we would have done just fine), we ordered something else: tagliolini with cockerel ragù and cod with vegetables. No complaints about the cod, but it's better not to mention the unseasoned, sticky, and chewy pasta with diced chicken breast... I was so hungry I ate part of the dish, then went to the cashier and finally left... and... they'd charged us both for the cuttlefish we left because they were still frozen, and for the pane frattau, which was actually a poached egg. When I asked for an explanation, the mysterious chef came out and said that since we were tourists, he didn't care if we had a good or bad time, as we wouldn't be returning anyway. 2 incorrect appetizers, 1 first course, 1 second course, €110 excluding wine... with plenty of insults and teasing... You decide.