Scopri il migliore ristorante di cucina cucina sardanella città Quartu sant'elena della Cagliari

15/05/2026: We chose to dine at Pani e Casu based on the numerous positive reviews we'd read online. Our overall experience, however, was far from our expectations. The cheese appetizer was good. Next, we ordered the ricotta and spinach ravioli and the artichoke ravioli. Unfortunately, they left us a bit skeptical, both in terms of flavor and appearance and shape, which were more reminiscent of a packaged product than a homemade one. We asked the wait staff for information, who were helpful, explaining that the ravioli come from two different pasta factories; nevertheless, the feeling remained. The snails and tripe were also good, but overall, we expected more than the reviews suggested.

14/05/2026: We loved it!!! Thank you so much