Scopri il migliore ristorante di cucina cucina sardanella città Quartu sant'elena della Cagliari

13/03/2026: The food is good. Big choise of bread and food. Sometimes it feels a bit annoying.

22/02/2026: Recommended by the owner of the B&B where we were staying (unfortunately unaware of this) for a business trip, we were looking for a traditional place. Looking at the positive reviews (I can't understand how they can be) and the absolutely untrue €20-30 price tag, we decided to have dinner for two at this trattoria. The owner was kind and friendly, and between chats, he even took us to the bitter bill... We started by ordering a mixed cured meats and cheese appetizer (1) to put in the center of the table for nibbling. When it arrived, we noticed the paltry portion consisting of two pieces of cheese each, a small bowl of spreadable cheese, and a slice each of cured meats (ham, loin, 4-5 pieces of salami). Thinking it was for one person, we said, "Well, okay!" (Later, we discovered on the bill that it was for two appetizers). Two first courses, including culurgiones with a bland flavor and gnocchetti alla campidanese, both unremarkable. For our second course, we decided to order two portions of Sardinian porchetta, which was honestly delicious, but we actually got three ribs each for the modest sum of €17, no side dishes, and half a liter of house wine. Finally, the owner placed a bottle of grappa on the table (in Lazio, this gesture signifies the house's hospitality, so it's a complimentary digestif). So, we each tasted one grappa, which was then added to the bill. This, in my opinion, was the meanest gesture of the evening—paying for something we didn't ask for. That said, to wrap up the ordeal, we got the bill: €101 in total. In short, you're spending your money well; with that amount of money, you might as well go to a quality restaurant, not a tavern, because that's what it's all about.