Scopri il migliore ristorante di cucina cucina romananella città Rocca priora della Roma

05/05/2025: Our favorite restaurant. The food is always fresh, the fettuccine with porcini mushrooms are the best of all the ones I have eaten in the various Roman restaurants. Very good classic Roman first courses, excellent fresh lamb meat, starters and side dishes always at the top, in short, all of high quality. I also really like pizza, especially the porcini one. To end on a high note, I recommend the tiramisu. I also want to compliment the service and kindness of both Mrs. Raimonda 😉 and the friendly and approachable waitresses.

16/03/2025: I have been to this restaurant twice in the space of a few days and I must say that I find it very good. Top quality ingredients, excellent, original and surprising first courses, fresh pasta, very successful combinations. The very good meat is cooked on the embers of the fireplace. The desserts and starters are also excellent. The service is of a high standard and the staff is courteous, present and helpful. P.s. I've been back recently and I have to say that the thing that bothers me enormously is not having a menu from which to deduce the prices. Especially if you end up paying 35 euros per person even though you hadn't even ordered the oysters. And I find that prices have also increased. If they had a menu, everything would be more pleasant, otherwise it's worth going there once in a while. I imagine a family in which one finds oneself paying prices that are a little too high.