I migliori ristoranti di cucina cucina pugliese in Torino

04/09/2025: €23 for a baby pizza and a regular one. The free drink was cold, but only for one pizza, when there were two. I ordered the pescatora, specifying that it was for the child, and I found large, rubbery pieces of octopus (since I repeatedly said it was for the child, they shouldn't have put the octopus in, or at least warned them) that a one-year-old can't eat. I'd said to put shrimp and mussels in, so it's their fault my son didn't eat. I'd told them to cut my son's pizza into squares, and they cut mine like that. Second time I've had a bad meal there; the first time I'd ordered a platter, and the menu said mozzarella was included, but they didn't put any. For my son's pasta, I'd said penne, and they delivered spaghetti, which again he can't eat, so I had to eat it cold. It's expensive, and the food isn't good; the only good thing is the pizza.

29/08/2025: The outdoor terrace is very pleasant and modern in style, compared to the rest of the restaurant, which is rustic and welcoming. The pizzas are tasty, well-cooked, and easy to digest, with a light dough and quality ingredients. The focaccia is also excellent, soft and flavorful. The peppered mussels are superb for their freshness and flavor, as is the royal fried fish: crispy, light, and plentiful. Excellent value for money, and the service is friendly. A place where you can enjoy both pizza and fish, and I will definitely be back.