I migliori ristoranti di cucina cucina molisana in Isernia

29/12/2024: Dinner in this restaurant. Warm and refined environment. Too bad the electric stove placed in a wonderful stone fireplace. The first courses are excellent, with a special mention for the white wild boar ragù. The sausage with scamorza and the baked pumpkin au gratin are good. Average prices. Courteous and fast service.

28/12/2024: I would give zero stars for lunch. Dry truffle tagliatelle because the ravioli was not available. Whole roast €18 plus half mixed roast €10 pitiful. For a total of €28 it's shameful to say the least. Four pieces of unidentified meat and two sausages cut in half, all for 4 people. Side dish raw potatoes €8 which was equivalent to a potato cut into slices and not cooked. Coffee not available due to problems and the rude and impolite waitress, speaking to the next table, responded very badly to us by saying that if we wanted coffee there was the bar next door without us saying anything. Shameful experience. One star only because I couldn't give less.

06/12/2024: We were welcomed by the staff with great friendliness and professionalism...exquisite food...appetizer with delicious platter of cold cuts and cheeses...pasta with cod in a bed of white broccoli cream...spectacular...wonderful baked cod...desserts. ...wonderful homemade...we will certainly be back.

25/11/2024: 25 novembre, ambiente privo di riscaldamento, era più caldo fuori tant’è che siamo rimasti in cappotto. Abbiamo ordinato il primo del giorno (pasta patate e provola) ed è arrivato freddo anche quello, ovviamente immangiabile un piatto di quel genere se non è servito caldo. Due piatti su 4 sono stati lasciati e nessuno si è preoccupato di chiederci il perché. Il tavolo di fianco al nostro con due signore di cui una con un primo piatto al tavolo ha espresso lo stesso problema, un primo freddo.