Scopri il migliore ristorante di cucina cucina modenesenella città Vicenza della Vicenza

12/04/2025: We had dinner a few nights ago, and it's always a guarantee. The fried egg was fantastic, the yolk exploded as soon as it was cut in two. The white asparagus was delicious, delicate and tasty and the foie gras with renette apples shaded in port was simply a dream of flavors and softness. The handmade tagliolini 42 yolks with white asparagus and aged ricotta were excellent. The lonzino tonnato was also good, a note of merit because it was seasoned with its own stock in addition to the tuna sauce and an excellent extra virgin olive oil. Basically, you can see a search for excellent raw materials. We drank a bottle of Selosse Initial champagne, tempted by the very extensive wine list with a lot of research and at super affordable prices. Friendly and easy-going service, let them advise you on your choices, they will be able to guide you with a lot of passion. We will return for both the food and the wine! Highly recommended

12/04/2025: Mediocre. Cold service, wrong fois gras, unjustified crest corrected late. High prices. Un prodotto in carta non disponibile. I won't be returning.