FuoriModena In Vicenza

Small restaurant on a side street in the center of Vicenza, opposite Palazzo Thiene. Friendly and attentive service. Excellent tortellini. Quality products. Excellent wine selection for wine lovers.

We were there on Thursday for dinner. The waitress, a very friendly and smiling Dominican woman, made us feel very comfortable. The food wasn't bad, but it wasn't the best either. The ingredients were fresh and delicious, but the flavor wasn't top-notch. I also don't understand why a plate of salami or "surprise" costs 14 euros and a plate of "faraona" (a type of seafood stew) 20. A poorly made dessert, served reluctantly, cost 8 euros, and the cover charge was 3.50. It's probably because it's right in the city center with tourists, and it's expensive to run a restaurant there. I understand, but even if the food is expensive, it's worth it if it's really good. The good thing was that they gave us a complimentary soup, and it was very good.

We stumbled upon this little restaurant by chance and were so impressed that we ate there a second time. Definitely the highlight of our trip to Vicenza. The cuisine features many top-quality, locally sourced products. Modern and tastefully prepared. A delight for both the palate and the eyes. Every bite is a truly exceptional culinary experience! The service was very attentive and professional. Kudos to the entire team. Definitely a hidden gem!

Great restaurant, delicious food and wine

Great place, delicious food, fair prices, service with a smile

Excellent food in a welcoming atmosphere. Prices are fair for the quality of both the food (every course was excellent) and the service. Highly recommended, I'll be back soon!

I visited Fuorimodena in Vicenza for the Pinguis Maxima Dinner and had a wonderful evening. The welcoming atmosphere, the kind and attentive service, and the exceptional wine selection made the experience truly memorable. The tripe parmigiana featured excellent quality ingredients, but overall it could have been a little more flavorful. The cotechino with mashed potatoes and Lambrusco jus, on the other hand, was incredible: a divine dish, with a simply spectacular mashed potato—I'd never tasted anything like it. The ribs Bolognese had an interesting and well-balanced flavor, truly unique. The bread cake was a surprise: a very unique dessert, a real treat. Special praise goes to the owner, Claudio, who is incredibly charming, and to his son, the chef, who is extremely knowledgeable and capable of enhancing each dish with personality. Stellar wine, an overall experience worthy of a full 5 stars.

A cozy place, one that welcomes you like a small, happy interlude in the heart of Vicenza. The wine list is tastefully and carefully curated, a journey through labels that speak of the land and its passion. The dishes arrive impeccably presented: elegant, clean, and thoughtful. You can sense the touch of someone who loves doing things well, as has always been done, but with a modern, forward-looking touch. A place to return to, where each time you feel a little more at home.

We were there in early October. The tortellini and wine were excellent. I recommend this place to everyone.

Excellent restaurant with Emilian dishes and other interesting options. The wine selection is exaggerated for this type of restaurant, but there's something for every taste. The tortellini are worthy of a heartfelt book.