Scopri il migliore ristorante di cucina cucina marchigiananella città Sirolo della Ancona

06/08/2025: During our trip to Mount Conero, my partner and I dined at this restaurant, recommended by our hotelier. The food was exquisite and beautifully prepared, and Lorenzo, a very young but very kind and professional man, welcomed and served us. They don't have a proper paper menu, but he explained it to us verbally. For appetizers, we started with a mixed antipasto consisting of cured meats (ham, coppa, salami, and ciauscolo), assorted cheeses, and pickled vegetables (mushrooms, green and black olives, celery, and carrots). For our first course, my partner had homemade tagliatelle with meat sauce, while I had handmade ravioli topped with cream and sausage. For the final course, there was a mixed grill (lamb, skewers, salami, and pork ribs). We ate very well at this restaurant, and the portions were generous. Total, including service charge, was €60 for two people, including a water and a Coke. I'd say it was very good considering the quality and quantity of food. There are several parking spaces outside the restaurant, so finding a spot is easy. Be aware that the street is not lit at night.

06/08/2025: One of the worst dinners of my life, a trattoria on the side of the road with a terrace 2 meters from the curb, very difficult to communicate at the table with cars and motorcycles constantly passing by. No written menu, only the waiter verbally indicating the two first courses (2) and two second courses (2) available: tortellini with tomato sauce, tagliatelle with ragù, grilled meat, rabbit. There were four of us and we ordered the four dishes available, each worse than the last. Acidic and watery tomato sauce, ragù that tasted like meat, poor grilled meat, and dry rabbit (with a side of obviously frozen French fries), all for 25 euros a person. Absolutely not to be repeated.