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Trattoria Da Ginen
Gazzuolo
06/12/2025: We braved the fog to arrive here, drawn by the menu and the rustic feel. We found what we were looking for: a true Mantuan restaurant. It's a shame we weren't hungry enough to try more dishes; we were spoiled for choice. I can recommend the donkey stew, the carp fillets, the exceptional persimmon sorbet, and the sbrisolona cake with zabaglione. If we have the chance, we'll be back.
30/11/2025: Mantuan tradition on the table.
Da Ginen is a monument to cuisine. From agnolini to snails and sbrisolona, every dish is a tradition.
The rustic courtyard is pure poetry: dining here should be under the patronage of UNESCO.
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