I migliori ristoranti di cucina cucina lucana in Emilia-romagna
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7,4
108 Recensioni |
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Vintage
Carpi
05/09/2025: An underrated seafood restaurant.
This evening I tried
carpione zanghete (small sole);
red tuna tartare;
grilled red mullet (which brought me back to Portofino from the legendary (once) U' Batti);
spaghetti with clams, but the clams were the small local ones that are very hard to find.
A must try. You won't regret not having dinner (or lunch) by the sea.
05/09/2025: Some people wonder what oysters have to be so famous.... Find out here.
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