I migliori ristoranti di cucina cucina lucana in Emilia-romagna

26/01/2025: The worst place I've come across in a decade that I've been in Emilia. Environment with a very strong smell of cooking, menu with little choice (it wouldn't even be a problem if more than a few weren't even available), unpresentable spaghetti with clams with a lot of sand and above all cold clams, left whole after the first forkful. When taking back the dish, which remained intact, the owner didn't bat an eyelid, avoiding asking if there had been problems both with the collection of the dish and with the payment of the bill (obviously including the dish in question). The other diners fared a little better, still in terms of home cooking. Avoid like the plague

05/12/2024: Conosco Giancarlo fin da quando il buon vecchio Ferruccio (il padre) gestiva la famosa "Baita" punto di riferimento per i carpigiani bene dei decenni scorsi. Il vecchio purtroppo ci ha lasciati ma il figliolo sta facendo di tutto per tenere alta la tradizione e, devo dire, se la cava piuttosto bene. Quando sono in zona e ho voglia di una bella seratina a pesce vado da lui e finora non mi ha mai tradito