Scopri il migliore ristorante di cucina cucina ligurenella città Neirone della Genova

29/01/2026: A trattoria serving traditional Ligurian cuisine in a historic, century-old building in Ognio, nestled in the hills of Val Fontana Buona. Enjoy a family-style welcome from the friendly and affable owner Pippo and his young, expert staff. Spectacular views of the valley await you, as you savor flavorful dishes and time-honored recipes, such as appetizers with cured meats, vegetable pies, and other delicacies. Hand-crafted first courses include ravioli with ragù and pansoti with walnut sauce, followed by tagliolini with porcini mushrooms, lasagnette, or trofie with pesto. For main courses, the house specialty is a rich Italian-style fritto misto, enough to feed two. Meat lovers will appreciate Piedmontese Fassona tartare, roast beef with herbs, veal with tuna sauce, Ligurian-style rabbit with olives, battered cod with panissette, fried focaccia filled with cheese, fried porcini mushrooms, and more. Classic desserts like tiramisu, grandma's pudding with chocolate sauce, panna cotta, and a classic tart with homemade fruit compote. The wine cellar offers a wide selection of select wines, including house wines. Generous dishes and reasonable prices! The entire group was satisfied!

19/01/2026: Wonderful welcome and excellent food