I migliori ristoranti di cucina cucina friulana in Lombardia

16/01/2025: Been at least three times last year, because I live close to it. A decrescendo of experience that I can avoid repeating. Dishes ok but I would recommend staying on cold cuts, fridge and similar, certainly excellent ingredients. We took the seconds of the day from the slate and the disappointment was often felt. What left an impression was a dish included as a second course of vegetables from some plateau at the modest sum of 35 euros which were three types of vegetables in oil/pickle on three slices of polenta. Having discussed this with the host at the end of the evening, he could have at least described the dish at the time of the order, so perhaps one would divert the choice and remain in his position of superiority without hearing reason. The service, although intended to be informal and aimed at convivial, with the host at the table, essentially does not seriously describe the dishes but limits itself to highly recommending them. Some lapses in service. Cute atmosphere from times gone by but only one room and therefore noisy. Wine list not received, we are waiting for advice (excellent but without knowing the prices). Summary bill at the cash desk which, if you take first or second courses and desserts, amounts to 65 euros each, magically twice. Overrated I can eat cold cuts and good wine elsewhere and above all feel more at home

10/01/2025: Fantastic restaurant!!! You can also eat Friulian specialties as well as Milanese ones since the owner, an exceptional person, is from Udine! Highly recommended! Extraordinary value for money for being in Milan.