I migliori ristoranti di cucina cucina campana in Roma

05/12/2025: Tiny little place, make sure you have a reservation. Stefano was great, making some recommendations about what was fresh, pairing wines with our choices, and being very efficient with service. Highlights include the fried artichoke, the fish platter, and a very fresh tiramisu that was perfectly matched with a sweet dessert wine.

23/11/2025: BEWARE OF DESSERTS!! The experience started with the restaurant owner complaining about the excessively high prices for coffee in big cities, and ended with the same owner selling us a dessert (a poorly cooked chocolate cake, which looked like a muffin, with two pieces of strawberry on the side and a little cream) for 15 euros!!!! When the dessert menu doesn't list anything more than 8-10 euros... A classic tourist trap: preaching well but practicing badly (never said more appropriately).