I migliori ristoranti di cucina cucina calabrese in Milano

20/02/2025: Dongió is a restaurant with high quality traditional cuisine in an elegant and sophisticated environment. We went for lunch with a friend and enjoyed a starter, three main courses and two desserts, as well as a bottle of wine. Quiet place and friendly, helpful staff. -- Dongió is a restaurant with high quality traditional cuisine in an elegant and sophisticated setting. We went for lunch with a friend and we all enjoyed a starter, three mains and two desserts, plus a bottle of wine. Quiet place and friendly and helpful staff.

16/02/2025: The stars speak for themselves.

07/11/2024: I had a really bad meal at this restaurant. Dry seafood appetizer, shriveled in all parts. Some starter products were certainly industrially packaged, such as the marinated anchovies or the octopus salad in the shell, practically dehydrated mussels and clams. As a main course I had grilled prawns; the taste wasn't too bad but they were really overcooked. I was still hungry and instead of dessert I had them bring me a mussel pepper; which I can absolutely say were "frosty" and in a restaurant where there is the writing "Fish Specialties" outside you expect a fresh shellfish, especially on Tuesday, where it is the best day for fresh fish in restaurants. Slow service and not very clean location. Bathroom already dirty at 12.30pm, dirt under the table and dirty glass.

04/11/2024: Excellent for a work lunch break