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I migliori ristoranti di cucina cucina calabresenella città Palmi della Reggio di calabria

2 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,5
118
Recensioni

De Gustibus


Palmi
18/10/2025: I'd like to share my negative experience with this restaurant. It was me, my wife, and our 2-year-old. We ordered a tasting menu for €50 each and a bottle of Traminer, which on the menu was €30. The child ordered a portion of rolls and potatoes. The menu was below my expectations, having tasted it in the past: everything was neither good nor bad. For example, the amberjack orange had no flavor, and the amberjack tartare with zucchini cream wasn't well-combined. On top of that, the service was inattentive and below expectations for this type of restaurant. The final surprise was the €175 bill for everything described, plus water. What made the €130 (menu plus wine) price go up by another €40? It's a mystery why we were told the price verbally. My mistake, but I left feeling incredulous and shocked. I don't recommend it.
28/08/2025: I have to say, it was a wonderful experience. The food was delicious, well presented, and of excellent quality. Everything was delicious, though perhaps a small flaw was the outdoor tables, which, even though covered, felt like they were on the street, and the sidewalk nearby was still dirty. Also, since we have a small 3kg dog, they chose to seat us outside and not give us a table inside. It's a shame, but overall, the food was excellent and the staff were very professional.

6,5
104
Recensioni

Osteria del Vicolo


Palmi
21/08/2025: Excellent cook, amazingly well received, but the portions are decidedly small for the price...7 euros for a caponata with 3 slices of onion and 2 tomatoes is definitely excessive, but where there's taste there's no loss.
07/04/2025: Advertising is like lies, they have short legs... I have to say that I was very disappointed with everything, quality and price. I paid €20 for a house appetizer, but it wasn't even worth €5 in quality and proportion. All recycled stuff, reheated on the spot, and of terrible taste. Not to mention the super salty and raw bread made with pizza dough, so I'll leave you to imagine what the pizza was like. The only thing that was criticized was the name of the dish. If I can give you some advice, change jobs... restaurateurs are born, you can't just invent them on the spot.

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