Scopri il migliore ristorante di cucina cucina calabresenella città Aieta della Cosenza

10/07/2025: Recommended by a local friend, simply delicious! We started with an endless mixed antipasto platter featuring local products, samples of cured meats, cheeses, meatballs, pork rolls, croquettes, and more. For our first course, we had tagliatelle with cod and crusco peppers, a highly recommended dish. For dessert, we had fried mezzelune (half-moons) filled with ricotta and cinnamon, simple and delicious. The waiter Mario was very friendly and approachable, and was always available throughout the meal. I also got to know the chef Giacomo, who recommended dishes for us to order; he was also very friendly and helpful. If you're looking for a quiet place to enjoy the view, this is the perfect spot. P.S. As for seating, I recommend the terrace, with a stunning view.

24/06/2025: Truly a great discovery. Dinner immersed in nature. Very friendly chef and staff. Everything excellent. Must try