I migliori ristoranti di cucina cinese in Sassari

18/05/2025: I highly recommend. The availability, friendliness and welcome that this company is able to give thanks to its management and thanks to the competence of the team that supports it, are able to welcome every single customer and treat them with kid gloves. A warm compliment in particular to Giovanni and Mariagrazia, collaborators able to ensure an excellent stay, thanks to their professionalism, kindness and their communication skills shown towards me. Another warm compliment to all the remaining collaborators with whom I have less confidence such as chefs, able in the four years that I frequent this place about 1 time a week, to have handled food with unparalleled hygiene and professionalism ensuring in all this time NEVER a stomach ache caused by the quality of the product. Another warm compliment to the owners, who still believe in the Sardinian market, and provide their customers with excellent quality products with an excellent service, and in addition give space to young people, guaranteeing them essential jobs for future prospects. I highly recommend! Kind regards, table 40, Solinas.

18/05/2025: Fast service, quiet atmosphere, excellent food

01/07/2025: Cozy restaurant with well-organized buffet service: excellent variety of sushi, grilled meat and fish, typical Asian dishes and even crispy chips. Ideal for those who want to try a bit of everything!

29/06/2025: I returned after many years but nothing has changed; evidently the place appeals to a certain type of clientele that prefers quantity to quality. Unfortunately the quality of the food, which is certainly adequate for the price requested, is absolutely not sufficient for my standards. The kind and efficient waitresses, perhaps can make up for the lack of professionalism, but certainly cannot make up for the quality of the food. I think it will be several years again before I will want to try their cuisine again.

19/06/2025: You eat well and the service is perfect, the staff is very helpful

09/06/2025: Beautiful location....waitress (I think South American) really kind and present...but I confirm that it is not like it used to be, whatever you take almost always tastes the same and they have become mignon as tiny as the tartar have become....the fried prawns are a boulder heavy like few others...not to mention the wasabi and soy...they taste of nothing, diluted? or of poor quality. the only thing I found spectacular is the dessert that they don't make...ricotta and pear...