I migliori ristoranti di cucina cinese

08/11/2025: Incredibly nice, cozy and delicious place😍

05/11/2025: Excellent experience, the dishes are very original, fresh, and authentic (I'm now a regular). The chef and the staff are extremely helpful and super talented!

12/10/2025: The most delicious roujiamo, I wish the store a prosperous business

10/10/2025: After two weeks of Italian and pizza-fueled bouts, it was refreshing to finally taste Oriental cuisine. This small, street-side eatery, tucked away from the city center, was incredibly welcoming and driven. The peanuts on the table were incredibly crispy. The Roujiamo (Chinese roujiamo) was incredibly well-made, and I highly recommend it; it's filling and flavorful. The roast duck and fried udon noodles were limited by their ingredients, so I didn't overdo it. I have great respect for those striving in a foreign land.

19/10/2025: Elegant venue, attentive, courteous, and very professional service. High-quality food, suitable for all needs. Polite and professional staff.

18/10/2025: Always a guarantee of excellence, both in terms of the quality of the ingredients and the recipes. The dishes are always refined, never banal, and captivate you with every bite. Attentive and attentive service.

17/11/2025: First time here, and a truly deserved 5 stars. 5 stars for the truly knowledgeable staff; I saw a red wine being decanted with excellent skill. The atmosphere was charming and engaging. 5 stars for the presentation of the dishes and the freshness and quality of the ingredients. All the dishes were excellent. 100% recommended.

10/11/2025: Fabulous Signature Tasting Menu!

09/11/2025: Exceptional food, service and location.

22/10/2025: Beautiful restaurant with great service; the dishes are spectacular and the preparation is excellent. The squid ink cracker was really crunchy and flaky, I imagine it was freshly baked. You can find it elsewhere, but not with the same crunchiness. This attention to detail makes all the difference. The tuna tartare was truly phenomenal, and the rainbow ravioli were also truly interesting. The Venere rice was a bit disappointing, perhaps a little subdued compared to the other dishes. Everything else was very good. However, the real masterpiece was the mooncake. This is truly a work of art, and we've never had a dessert like this before. Whoever made it knew exactly what an absolute masterpiece it was because they were smiling from side to side 😁 when they served it to us. We absolutely loved it, and I don't think we'll be lucky enough to find something like it again. In short, a great experience, and congratulations once again to the pastry chef.

04/11/2025: My all-time favorite Asian restaurant. Whether with friends or family with children.

04/11/2025: Delicios. I world like to recommend the place)

01/12/2025: Thumbs up, everything was perfect. The self-service mode was very convenient and quick, the food came out very fast, and the braised pork ribs were only 3 euros a serving with a generous amount of meat! The staff were also very patient in answering our other travel questions! Highly recommended!

01/12/2025: Absolutely delicious! This bubble tea was an incredible surprise: the tea is balanced and aromatic, not too sweet, and the tapioca pearls are just the right amount of soft. The texture is perfect, and every sip is incredibly satisfying. I've tried so many bubble teas, but this one is right up there with the top! Beautifully presented, fast service, and top-notch quality. Definitely worth trying again!

22/10/2025: The best restaurant! Incredibly atmospheric! Very tasty. Pleasant music. Absolutely everyone should be here! Without exceptions! 🫰🏻

12/09/2025: Beautiful with indoor and outdoor spaces, typical Chinese food, kind and friendly staff.

20/10/2025: Delicious food and super friendly service. Recommended.

19/10/2025: We ate very well, the staff were welcoming, the place was clean.

20/11/2025: A delicious Chinese restaurant. One of the few remaining with super affordable prices. The dishes are all very tasty and well-executed. For a place in the heart of Florence's historic center, it maintains its authenticity and courtesy. The staff is always friendly and very attentive. The atmosphere could definitely be improved; it's a bit dated, but it still has that old-school Chinese restaurant vibe that's not a bad thing. I highly recommend it for a truly pleasant experience and excellent Chinese cuisine.

19/11/2025: I went in as soon as it opened at 17:30. The fried rice and mapo tofu are the best combination.. really the best combination.. I wanted to order wontons but they said it wasn't possible, so I ordered shrimp soup, but it was just okay. (There was even a hair in it.) However, the seafood stir-fried noodles, fried rice, and mapo tofu were really delicious. Looking at the pictures makes me want to eat it again ㅠㅠ If you miss Asian food, come visit us sometime!

06/10/2025: The food was great. The location is small but it is verry authentic! We got Take-Away and enjoyed the meal!

25/09/2025: Excellent Chinese takeout. Delicious grilled dumplings. Reasonably priced.

13/11/2025: Excellent food and super friendly service. Today we were offered rice as our first course, a truly special recipe!

10/11/2025: Thanks to the bonus money I got from the website (you can see it in the photo attached to the review), I decided to treat myself to a nice evening and stopped by this place. No regrets — the food was amazing!

17/11/2025: The food is very good, the place is large and beautiful! The staff still needs some improvement, but we can't be perfect!! 🤩 Well done, we'll definitely be back 👏🏻

16/11/2025: For me the best service, food and atmosphere are always top notch.

12/11/2025: The atmosphere is well-kept and the staff is very helpful. Francesco made us feel at ease right away. The homemade ravioli are delicious! Also great for an office lunch break, given the very fast service.

06/11/2025: So good! Randomly stumbled upon this restaurant after being disappointed on a restaurant before hand. I’ve been sick my whole trip and wanted chicken soup. They had a chicken noodle soup and we got kung pao chicken! Very yummy. Wish we were more hungry to try more of their food.

23/11/2025: My dear friend Lorenzo took me this Friday for our food gathering. What better way to chat while eating? This restaurant, where the tables are made specifically to hold the Hot Pot used for the broth, is truly a perfect example, where you share not only the conversation but also the food. There are five types of broth, including a spicy version, but be careful, because if the chili pepper is already strong, the heat of the broth increases the burning sensation. We ordered the pot with two broths, one vegetable (which perhaps had a little pepper, but it's not annoying, although at times you might feel a hint of spiciness while drinking the broth) and one with mushrooms. I preferred the latter because it was really delicate, yet flavorful. I have a 5-year-old child, so I didn't feel like bringing him because it could be dangerous. But cooking your own choice of ingredients in the broth is really fun, and it's a healthy touch in the cold. Eating hot food right there is a truly interesting experience, in fact, being careful not to burn yourself. We chose thinly sliced ​​meat, quail eggs, beef meatballs (there are various options), mushrooms, cabbage, dried and fresh noodles (we chose two different versions to taste the difference; I preferred the fresh ones). Another fun thing to do is make your own sauce to season the food you cook and then serve. They give you a variety of ingredients on a separate table. You just put the ones you like in a bowl and mix everything together. My sauce was made up of sweet and sour sauce, soy sauce, sesame seeds, peanuts, and fresh spring onion. For me, it was a truly perfect combination. Unfortunately, we learned at the end of dinner that the menu also includes mixed skewers to cook in the broth. We'll definitely have to go back. Fair price: €30.

20/11/2025: We didn’t take the all you can eat hot pot, but we ate some really good dishes (Chinese cabbage, beef with mushrooms and the best mapo tofu I ever ate in Italy) and one mediocre dish (chicken sweet sour).. we parked by the garage across the street and we wanted for some quick lunch