I migliori ristorantinella città San mauro cilento della Salerno

20/05/2025: Familiar place, excellent cuisine, comfortable and quiet rooms

18/05/2025: As always a confirmation! Very good and high quality food. Delicious. Meat and vegetables at km0. GUARANTEE! Staff as always friendly, kind and helpful. Obviously we will return!

05/07/2025: I came to this place with my family, and it will be the last time. We booked a table (almost 2 weeks in advance) and even though there was no one there when we arrived, they gave us the worst table where not a breath of wind could reach us, we asked to move and in a not very nice way, they told us that it was not possible (even though when we left there was still a table free). We asked for the 4 first courses to be brought to us together with the 2 second courses, we waited 1 hour for the 2 second courses. The two "main" waitresses (the girl with short hair and the other with the ponytail and black hair), were rude to say the least (badmouthing us and another table). They took away our appetizer plates while we were eating (always the waitress with dark hair and a ponytail). We waited quite a while for the 2 main courses to arrive, when we pointed out how far along they were, the waitress first made us wait and then smugly told us that it would arrive, without any apology or explanation. It's the first time in my life that I've written a negative review, but the rudeness of the staff is unforgivable for me! Add that the other waiters were nice and courteous.

19/06/2025: We went, on the advice of a nice Neapolitan couple, to try the genuine and honest cuisine of the Cilento hinterland. An experience I would dare to say extraordinary! The quintessence of food and aromas of the highest quality, starting from the potato offered by the restaurant, to be tried with the trio of locally produced oils, one better than the other. Two wonderful first courses of raw handmade pasta, one with chickpea and cod cream, the other formed with a trio of vegetables, with a sprinkling of grated aged goat cheese, nothing short of fantastic. A rabbit cacciatore that released sublime aromas and flavors, so good that I forgot to photograph it. All prepared with simplicity, without mannerisms of any kind, accompanied by a local white wine in bulk, very interesting. I rarely get excited about food, this is one of them, an unforgettable experience! Let's add a rural location immersed in the hills of the beautiful Cilento, professional and prepared staff, more than honest price. What more could you ask for? The dessert, but there was no room in the belly and reluctantly, we had to stop.