I migliori ristorantinella città San giovanni a piro della Salerno

18/06/2025: We are a couple living in the Netherlands, spending a week on holiday in the Cilento region, in the town of Scario. During our stay, we discovered the restaurant U Zifaro, and it was a truly wonderful surprise! We had dinner on the terrace with a sea view, which offers a breathtaking view and a very relaxing atmosphere. The staff was very kind and welcoming. A special thanks to Mario, a local young man who was polite, courteous, and very professional in serving us. We ordered the swordfish with citrus, which was delicious—fresh and perfectly cooked. Following Mario’s recommendation, we paired it with a Friulian white wine, which turned out to be an excellent choice. The desserts were also amazing, the perfect way to end a fantastic meal. We highly recommend this restaurant to anyone looking for great seafood, stunning views, and excellent service.

18/06/2025: Fermarsi per una cena da U’ Zifaro è un’esperienza imperdibile, che chiunque dovrebbe provare almeno una volta nella vita… Gli antipasti sono ottimi, i primi una delizia, i secondi con contorni imperdibili ed i dolci una degna conclusione: cito soltanto a mo’ di esempio i paccheri al pesce spada e melanzane gustosi e degni di uno chef stellato, il fritto imperiale saporito ed abbondante, il contorno di cicoria con olive nere che ricorda i piatti della nonna, la millefoglie che si scioglieva in bocca… se poi aggiungete la splendida posizione sul golfo dove lo sguardo corre fino a Diamante, l’ottimo rapporto qualità/prezzo (i costi sono onestissimi per le delizie che si mangiano ed ogni euro vale la spesa), la professionalità e la gentilezza del cameriere e la spontaneità e la simpatia travolgente di Vito capirete perché vale la pena programmare il proprio cammino per fare almeno una sosta in questo paradiso.

21/06/2025: Unfortunately it was not up to my expectations. A lot of pretension and desire to appear sophisticated but in the end nothing more.

28/04/2025: Restaurant on the seafront in Scario, prices are not cheap but high quality of raw materials, very good first courses and well served fish second courses, the only discordant note is the waiter who invites you not to order different dishes so that you don't expect too much...

22/06/2025: The food is good and tasty but the anchovy appetizer left much to be desired in every sense. Leaving aside the can, the dish was poor and not very tasty. Considering the high price, we certainly expected better. The waitresses were professional, very good and very kind but we waited too long both at the beginning and between courses. Perhaps not the best evening also due to the evening of the recital (if I'm not mistaken) with consequent loud music and lots of people at dinner. The tables were practically behind the stage. We couldn't even talk to each other. Too much chaos. To return, maybe, not on a holiday.

02/05/2025: We were particularly impressed by the kindness and smile of the staff. The cuisine is good and the atmosphere pleasant. The only slightly discordant note is the portion of baked potatoes, which we found a little small considering the price. Overall, a very positive experience that we recommend. Excellent scialatielli and escarole with the catch of the day, truly delicate and cooked perfectly.

15/06/2025: Super delicious pizzas, especially the pistachio and pizza & pizza. Great prices for the food. The waitress was super friendly. It was a pleasure to dine here, thank you very much!!!

27/05/2025: Welcoming and familiar atmosphere. The head waiter named Alfonso, welcomed us with extreme kindness and professionalism, advising us on the very tasty pizzas and the wine that matched the chosen taste. We felt at home. As soon as I can, I will enthusiastically return with my family.

10/07/2025: I'm from the area, and unfortunately, when I go out to dinner in the summer near the seaside, I almost always feel—to put it mildly—like a sheep among wolves. The waiter or owner's goal is often to cram as much food into your mouth and onto your bill as possible. Let's not even consider the very Italian bad habit of charging the infamous cover charge (in this case, €3 per person) or adding a liter of water to your bill as if it were three liters of diesel. But oh well, we've sadly gotten used to it. Positives: acceptable, sometimes pleasant food, equally good service, nice location overlooking the harbor. Negatives: that perhaps over two months you're trying to maximize profits by trampling on rights. Excuse the rhyme. So, three appetizers (about €18 each) for five people became six appetizers for five people (about €18 each) because there weren't enough "pieces"—there were four—and so it was easier to bring eight than to add the fifth. But fortunately, the opposite also rarely happens.

07/06/2025: Quite a disappointing experience for the service and food. We waited about 30 minutes to finally order after sitting down, even though we had repeatedly said we were ready to order. Bread served stale. After about 1 hour and 15 minutes, something finally arrives, but only for some of the diners. We wait a few more minutes for the others. Moral of the story: seated at 9:00 pm, we have dinner at 10:30 pm. And this in June. I can't imagine the slowness of the service in August. Exorbitant prices for the quality of the food, which is normal. The citrus-flavored fish salad, for example, had no hint of citrus. It was reheated and cooled fish, seasoned with oil and little salt. Let's leave aside the McCain chips... 5 euros... At the supermarket you pay 1 euro and something... What happens in the fantastic fryer to increase the price? Fennel salad with pink pepper... This one too... 5 euros for half a fennel cross dressed with oil and salt. I don't recommend it.

10/06/2025: Very nice and cheap pizzas. Quick service. Enjoyed eating at Gigino Il Pirata.

03/05/2025: Everything very mediocre: the service, the pizza, the tablecloth, …