I migliori ristorantinella città Ottaviano della Napoli

04/09/2025: A superb spot in the middle of the vineyards 🍷🥰 And the prices are simply unbeatable

01/09/2025: A simple and peaceful place surrounded by greenery, delicious wine and canapés with excellent cured meats and cheeses, a spectacular view... one of my favorite places

12/11/2025: professionalism, seriousness, quality

11/11/2025: The ideal setting for those who want to unplug from the daily chaos, a coffee break worth taking. Caffetteria da Francesco, the absolute best🫶

07/03/2026: I go there often and every time it's like it's the first time I've eaten it, the pizza is delicious, the staff are welcoming, at the entrance you can see the window where they knead the pizzas and all the ingredients are fresh and with a nice face, everything is very professional and the owner is very good as well as the pizza chef, I highly recommend it to everyone 🤩🤩

05/03/2026: Greetings to the owners, Natalino and Angelo. They use only top-quality products, produce spectacular dough, and offer moderate prices. The restaurant has a beautiful interior and, in the summer months, a lovely garden where you can enjoy their pizzas! They also offer takeout, with the option to pre-order via WhatsApp! I highly recommend this pizzeria.

11/11/2025: Due to the rain and perhaps the seasonality, we dined inside the small dining room. Having booked through The Fork, we were able to save some money and secure a reservation. The restaurant is simple but elegant, even though we didn't use the main dining room. The service was friendly and knowledgeable, from the welcome to the service, and the food was excellent, especially the main courses. We highly recommend the artichokes, the meatballs, and especially the main courses, particularly the intensely flavorful suckling pig and the crispy, flavorful baked potatoes. Kudos to the truly high-quality cuisine.

26/10/2025: Informal and well-kept place, which offers simple but tasty dishes

12/10/2025: U'mammami restaurant is a brilliant idea from chef and owner Raffaele. The dining room is small and welcoming, where every detail is designed to evoke the local atmosphere, yet with the taste and refinement of contemporary style. The open kitchen itself is a prelude to the quality of what you'll be eating. The dishes reflect the chef's research and passion. For appetizers, we had Genoese-style tacos and one with out-of-this-world scampi tartare, as well as a sublime tagliolini timbale with rabbit and mushroom ragù. We then opted for a seafood paella, with that savory flavor that makes the sea explode in your mouth. And what about the pre-desserts: the basil ice cream with extra virgin olive oil and Maldon salt is that umami effect that stays etched in your memory. For dessert, we opted for fried pastiera ice cream and chocolate eggplant, which I would describe with one adjective: surprising. A special mention goes to the waiter and sommelier, who accompanied our dinner with professionalism, refinement, and friendliness, helping us fully enjoy our culinary experience. To Chef Raffaele and his staff, we can only say thank you. We'll be back soon.

19/09/2025: Delicious food, warm welcome, and top-notch service. Highly recommended!

29/01/2026: Excellent products. Excellent raw materials. Friendly and helpful staff.

04/12/2025: Kindness and availability for good food

10/02/2026: I took a stroll with my daughter from Madonna dell a Arco Station. I visited because I love cheese and wanted to try some local ingredients. They kindly gave us lots of samples to try. The buffalo mozzarella was very fresh and delicious. It was a shame we couldn't bring any back to Japan, but we did bring back some vacuum-packed gourd-shaped cheese and other varieties. We ate it with the prepared dishes at the eat-in counter and were very satisfied. ♡😋🧀

12/01/2026: Good morning, I wanted to compliment you on the delicious mozzarella and scamorza, even smoked! This is the second time we've come to the countryside/province to explore the area (the wild one) by mountain bike, friends, and food! Well done! Now even the people of Bergamo know how to serve mozzarella properly and appreciate your deliciousness! Congratulations!