I migliori ristorantinella città Cercola della Napoli

10/06/2025: Everything was fine except the loud night music due to an event that was organized there !!!

10/06/2025: Very nice and welcoming. We were there to celebrate a first communion, exquisite food and impeccable service. Well done

25/04/2025: For me you can also close a pizzeria that doesn't charge by card, I've never seen anything like this

10/04/2025: I passed outside the pizzeria and a good all types pizzeria and restaurant

16/06/2025: Total disorganization unqualified staff especially the lady and her daughter who manage zero competence very neglected place dirt in the bathrooms a dress both the lady and her daughter seemed like cleaning ladies not to mention the tasteless and poor quality food I could stretch by far a location to avoid... They show me the sky sea and mountains and then they have nothing!

15/06/2025: Personally bad experience very unpleasant unqualified staff Food not up to the standard of a ceremony as the organizers Everything very disappointed by the dishes and the service is not as it seems be careful what they offer you Considering that we have been doing ceremonies for over 20 years But the biggest disappointment was that the mother of the birthday boy was robbed in tears knowing what had happened

08/06/2025: Classic Neapolitan trattoria-pizzeria. Top

31/05/2025: We were at this place about a week ago, around 8:00 PM. The restaurant was completely deserted, which should have warned us. We sat down anyway and asked for the menu. The waiter, very naturally, warned us that it was an old menu and that one euro had to be added to all the prices listed. We started to order, but whatever we asked for was not available. In the end, resigned, we had to do the opposite: ask directly what was left to eat. We ordered a bottle of simple wine (not even 10 euros), two plates of spaghetti with clams that on the menu were listed at 11 euros each, a fried fish to share and two sweet caprese. Total? 84 euros. Taking a quick look at the receipt, I noticed that the two plates of pasta with clams had been counted at 36 euros in total, well over the expected price. I asked for an explanation and the lady at the cash register called the waiter, who justified the price increase by saying that they were real clams. Too bad that there is no item on the menu for spaghetti with "real" clams. The problem with some restaurateurs is that they always think they are being clever to make money, not realizing that the customers never come back. In fact, for the whole week and the following week, we dined at other restaurants in the area and never again at theirs. I would just like to remind the owner of an old saying: "sheep should be sheared, not flayed."