I migliori ristorantinella città Casaluce della Caserta

26/05/2025: THE CRIMINATED HOUSE very rude owners here's what happened: I was having lunch with my children when we were told that we could walk around the entire space we found this little house visible to everyone and with the gate completely open we only went two meters after the gate and the owner arrived with his partner on the infamous tractor screaming like crazy to make all the people present turn around as if we were stealing I kindly told him that the gate was completely open without any restrictions and in the green area that they had indicated to us he always answered me from afar with a threatening air that then SOME BASTARD BEFORE ME had opened I immediately moved and he continued to scream like crazy making people present at a distance of 30 40 meters turn around…. He closed the whole gate looking at his little house HORROR WHERE THE CRIES OF PUPPIES AND other animals were coming from I didn't call the police only because there were communions with many children so as not to ruin the party for anyone but if someone will read this post I hope you can check the structure in question I attach the photos because there was certainly something there far beyond the law because no one has been able to explain the violent and aggressive reaction by the owners towards the customers of the farmhouse I hope that the Carabinieri forestali will carry out a thorough search of the entire building as soon as possible

20/05/2025: I returned to this agriturismo after three years, hoping that it had improved. The place is very beautiful, with many animals such as goats, ponies, ducks and geese. There is also a small lake and the children have a lot of fun with the rides. However, I must say that the food is not great, and I don't understand those who say that the food is very good. The appetizer was simple: two slices of salami, one of ham, a small piece of mozzarella (at least that was good), a slice of spicy salami and one of bacon. Then there were some zeppole fried on the outside but raw on the inside, some normal croquettes, a plate with two slices of pumpkin in oil (which I don't think they make), peas, mushrooms and carrots, and a zucchini roll that was not bad. As a first course there was only one type of pasta: paccheri alla siciliana. Maybe it wasn't a good idea to make this type of pasta for so many people, because many didn't eat it and I heard that maybe only the meat could save lunch. In my opinion, it would be better to offer two simpler first courses, like pasta with ragù or paglia e fieno, which are good and easier to cook for many people. For the second course, as others said, the meat wasn't good: it was burnt and dry. I had a cutlet, which was edible, but it was too dark, maybe the frying oil was old. The baked potatoes were full of oil and badly cooked. You could have as much water, wine and soft drinks as you wanted. Oh, for the children there was pasta with tomato sauce, cutlet and chips, with the same appetizers as the adults.

12/02/2025: All very good, Fresh products, Convenient prices, For very very good quality.