I migliori ristorantinella città Seminara della Reggio di calabria

13/06/2025: My experience was pretty mediocre. I will start by saying that I had high expectations given the advertising and photos/videos on various social media and I was quite disappointed. There were 5 of us and we decided to stop on a Thursday night for a pizza, it was just us (which didn't surprise us too much since they probably work more on weekends), but we decided to sit down anyway since we were hungry (especially the kids) and we didn't care if there were people or not. Our pizzas definitely had high quality ingredients, but the dough was quite raw. Three of the pizzas we ordered were without mozzarella, but my ortolana arrived classic with mozzarella on top even though I'm sure I specified that I wanted it without. This mistake can happen and it happened to me frequently in other pizzerias (even though they were usually more crowded and it was more understandable), so I pointed it out to one of the waiters, but I told her that I could still eat it and remove the mozzarella myself since I preferred not to have it redone and wait for another pizza. She insisted on having it redone and took it away, but shortly after the same waiter who had taken the order brought me the same pizza again, reiterating that he had taken the order with mozzarella and that he had not made a mistake and leaving almost irritated. Honestly, I was more upset by the lack of professionalism of the service than by the pizza itself, even if the cooking of the pizza really needs revising. That said, this was my experience that evening and I hope for their sake that it was an isolated case, due to the fact that it was a Thursday and that we were the only customers.

21/05/2025: Sensational sandwich, high quality raw materials. Highly recommended.

08/06/2025: Had lunch yesterday in this nice place with a dear friend from Palmi Place a stone's throw from Mount Sant Elia What can I say with a nice plate of Struncatura you immerse yourself in the true traditional flavors of Calabria Very friendly owner and waiters To return Greetings from Catania

04/05/2025: Tornare dopo tantissimi anni a “La Collina” è stato come riannodare il filo dei ricordi con profumi veri e antichi di un tempo. I padroni di casa, Franco simpatico anfitrione, Mimma, impareggiabile chef e la loro deliziosa figlia Anastasia, accoglienti e ospitali come pochi, hanno dato ad una calda e soleggiata domenica di maggio un tocco di magìa che è culminato in un’opera culinaria di altissimo livello estetico e di raffinati sapori. Non posso dire quale pietanza fosse più saporita perché non saprei decidere, posso solo consigliare di andarci sicuramente. Per quel che mi riguarda so per certo che oramai il filo è stato riannodato…