I migliori ristorantinella città Altomonte della Cosenza

13/11/2025: Super traditional Calabrian dishes

09/11/2025: Very kind staff, impeccable service and food

16/11/2025: Generous portions, all very tasty and well seasoned, recommended

09/11/2025: We were in Calabria for 24 hours, yet we ate at Osteria San Francesco twice. A friend recommended this restaurant to us, and I have to say it was one of the most beautiful and authentic experiences I'll ever remember in this region. The restaurant, run by two brothers, is small but very welcoming. The food is amazing, and Francesco is a truly friendly person. What I also really appreciated was the atmosphere in this restaurant: there are only a few seats, and the people at the various tables chat as if they've known each other forever. The fish and meat are excellent! Highly recommended!!! The president and friends of Villa Badessa

23/11/2025: The food was edible, the only positive thing was the friendly service.

17/10/2025: A unique experience, a family dinner. Impeccable food. Qualified staff, available to meet our every request. The owner welcomed us in a fantastic way. Highly recommended.

22/10/2025: Ristorante Barbieri is a special place, tied to my family memories: it was my grandfather's favorite place whenever he craved mushrooms, and now I understand why. We started with an appetizer featuring porcini mushrooms, prepared in various ways—roasted, stewed, fried, and breaded—all truly delicious. The fresh pasta with mushrooms for the first course was equally exceptional, fragrant and rich in flavor. The quality was top-notch, with generous portions and more than fair prices. Special mention to Luigi, who pampered us and we chatted for a while. He's truly professional and kind. The shop is also beautiful, where you can buy their own preserves and products in oil. A simple but unforgettable lunch: I'll definitely return every time I pass through Altomonte.

10/10/2025: The restaurant enjoys a beautiful view of Altomonte's historic center and the surrounding landscapes. The cuisine is homemade, made with simple, authentic ingredients that are treated with great care and skill. We started off strong with an aperitif of homemade sauces, crusko peppers, and Sila potato chips. The hot appetizers were plentiful and tasty, as was the juniper-infused leg of mutton stew we ordered for our second course. The quality/price ratio is also excellent. Definitely worth a detour!

28/10/2025: The lemon ice cream is excellent, very creamy.

15/10/2025: We're two girls from Vibo Valentia. Delicious gelato, including gluten-free options, a welcoming place, and a very kind owner.

29/10/2025: Welcoming place, very friendly staff. Fast service and super good pizzas.

09/08/2025: It's ok... but it was better last year