I migliori ristorantinella città Rotondella della Matera

20/10/2025: A fantastic family with passion and professionalism! Piero

28/09/2025: Everything very nice and good, highly recommended

16/11/2025: A wonderful experience, accompanied by my dog. The agriturismo is easy to reach, surrounded by greenery among orange, mandarin, and kiwi trees. Standard rooms, super comfortable pillows, spacious bathroom. The room was located away from the main building, which was top-notch, providing a sense of peace. Breakfast and dinner are locally sourced, with everything homemade: fruit, jams, pastries, yogurt, pasta, passata... I highly recommend this agriturismo; I will definitely return.

21/10/2025: We spent a lovely weekend at Pago. The atmosphere is very rustic and decidedly clean, with locally sourced cuisine using top-quality ingredients. We had the opportunity to dine and have breakfast on the property, and what can I say? All the ingredients were excellent, with generous breakfasts featuring yogurt, fruit, nuts, jams, and homemade desserts. Dinner also included a selection of simple and elaborate dishes, all unique and delicious. We also visited their farm several times, where my daughter was entertained by many new animal friends. It's conveniently located between Nova Siri, Rotondella, and Policoro. Definitely an experience worth repeating and highly recommended.

25/11/2025: A fantastic experience at Agriturismo Il Pago. The added value of the agriturismo is the kindness and hospitality of Piera and her family. The culinary offerings are excellent! Salvatore won us over with all his preparations! Highly recommended!

16/11/2025: A wonderful experience, accompanied by my dog. The agriturismo is easy to reach, surrounded by greenery among orange, mandarin, and kiwi trees. Standard rooms, super comfortable pillows, spacious bathroom. The room was located away from the main building, which was top-notch, providing a sense of peace. Breakfast and dinner are locally sourced, with everything homemade: fruit, jams, pastries, yogurt, pasta, passata... I highly recommend this agriturismo; I will definitely return.

06/11/2025: In my humble opinion, one of the top three restaurants in the entire region. The food is excellent (very varied and thoughtful appetizers), generous first courses, and incredibly high-quality meat-based second courses. The atmosphere is a dream. The wait staff is professional, especially Mimmo, an excellent host who takes great care of his guests. The quality/price ratio is reasonable. Rotondella, a wonderful little village.

04/11/2025: Great Basilicata’s food experience. Our menù was simple like traditional Basilicata food, yet sooo good. Frizzuli and Cruschi are the must-try dishes to have a glimpse of the taste of Basilicata. Prices were super honest, quantities more than average and the service was rustic like the one you can have at home. Really, a place which deserves to be visited, maybe more than once!

06/10/2025: We had a great dinner there with a friend who lives in Rotondella. She said it was the best and we totally agree. It is a family run restaurant and they were ready to give us some of the local delicacies. We had the antipasto platter, then specialty pie called L’Patizz, one stuffed with pork the other potato and green peppers. Then dried and then quickly fried red peppers, called peperoni cruschi - very tasty and crunchy. We also tried the local pasta Frizzole co middiche. The pasta is hand rolled and curled with an iron rod. The chef came out to talk to us and it was a very friendly place. A very enjoyable evening.

31/08/2025: We ate on a panoramic terrace with a spectacular view. Excellent sausage, eggplant, salad, and ricotta tart. We returned two days later. Same table, same view. Falagoni calzone with potatoes and onions as an appetizer. Frizzuli as a first course: handmade pasta with a mixed meat tomato sauce and breadcrumbs. Ricotta and chocolate tart. Everything was excellent, and the lady serving the tables was very friendly.