I migliori ristorantinella città Rotondella della Matera

20/10/2025: A fantastic family with passion and professionalism! Piero

28/09/2025: Everything very nice and good, highly recommended

06/01/2026: We recently left the farmhouse....I think 5 stars are too few, they deserve 10!!! Mrs. Piera is an exceptional person in the way she carries out her work, attentive and available, she welcomes and meets all the needs of the customer with care and also her kind way of being makes her unique. Salvatore's cooking is excellent, he too is super attentive and very good... Exquisite cured meats and cheeses, like the jam of their production, the tomato puree... the first and second courses... truly everything is delicious! You experience a homely, relaxing atmosphere and then the place is surrounded by greenery, in true nature and the children have a wonderful experience. The rooms are welcoming and very clean... I could really go on forever because there are only positive words and thoughts. We will definitely be back, thanks Piera and greetings from Michele, Giulia and Leonardo

03/01/2026: Our second stay, for three nights, at this agriturismo immersed in greenery and tranquility. A sincere thank you to Piera and her husband Marco, her brother Salvatore, and their parents AnnaMaria and Nicola, who truly made us feel at home. A further thank you to Piera for her advice and helpfulness, who went out of her way to accommodate our requests and needs. Warm regards also to the lovely "Befana," "Pipa," and everyone we met during this pleasant stay, which included excellent breakfasts and a New Year's Eve lunch featuring local, zero-mile products.

06/01/2026: We recently left the farmhouse....I think 5 stars are too few, they deserve 10!!! Mrs. Piera is an exceptional person in the way she carries out her work, attentive and available, she welcomes and meets all the needs of the customer with care and also her kind way of being makes her unique. Salvatore's cooking is excellent, he too is super attentive and very good... Exquisite cured meats and cheeses, like the jam of their production, the tomato puree... the first and second courses... truly everything is delicious! You experience a homely, relaxing atmosphere and then the place is surrounded by greenery, in true nature and the children have a wonderful experience. The rooms are welcoming and very clean... I could really go on forever because there are only positive words and thoughts. We will definitely be back, thanks Piera and greetings from Michele, Giulia and Leonardo

03/01/2026: We were a large group of friends, demanding and noisy. We booked multiple rooms, including a dog and children. We had a wonderful time. Piera and her wonderful family welcomed and pampered us as if we were friends. The food was EXCELLENT, with local produce, as they also produce vegetables and jams. We're also vegetarians, and even though we forgot to tell them, they changed the menu immediately, without sacrificing quality. The rooms were simple and spotlessly clean. The garden and animals make the place welcoming and well-managed. You can see the passion and enthusiasm. Thank you for everything!

06/11/2025: In my humble opinion, one of the top three restaurants in the entire region. The food is excellent (very varied and thoughtful appetizers), generous first courses, and incredibly high-quality meat-based second courses. The atmosphere is a dream. The wait staff is professional, especially Mimmo, an excellent host who takes great care of his guests. The quality/price ratio is reasonable. Rotondella, a wonderful little village.

04/11/2025: Great Basilicata’s food experience. Our menù was simple like traditional Basilicata food, yet sooo good. Frizzuli and Cruschi are the must-try dishes to have a glimpse of the taste of Basilicata. Prices were super honest, quantities more than average and the service was rustic like the one you can have at home. Really, a place which deserves to be visited, maybe more than once!

06/10/2025: We had a great dinner there with a friend who lives in Rotondella. She said it was the best and we totally agree. It is a family run restaurant and they were ready to give us some of the local delicacies. We had the antipasto platter, then specialty pie called L’Patizz, one stuffed with pork the other potato and green peppers. Then dried and then quickly fried red peppers, called peperoni cruschi - very tasty and crunchy. We also tried the local pasta Frizzole co middiche. The pasta is hand rolled and curled with an iron rod. The chef came out to talk to us and it was a very friendly place. A very enjoyable evening.

31/08/2025: We ate on a panoramic terrace with a spectacular view. Excellent sausage, eggplant, salad, and ricotta tart. We returned two days later. Same table, same view. Falagoni calzone with potatoes and onions as an appetizer. Frizzuli as a first course: handmade pasta with a mixed meat tomato sauce and breadcrumbs. Ricotta and chocolate tart. Everything was excellent, and the lady serving the tables was very friendly.

07/10/2025: Yvonne & I went to dinner at Riso yesterday. Short & sweet: On a scale of 1 to 10, this is an 11 for us!!! Style, service, welcome, cleanliness, ambiance & cuisine. Fine products are processed and served with even greater finesse here. WE'LL BE AGAIN.... Yvonne & Markus

29/09/2025: Macchia di Riso – Tradition and Sophistication ⭐⭐⭐⭐⭐ A farm stay that surprises and captivates, starting with the bread, homemade with care and passion: a detail that immediately speaks to the restaurant's attention to quality and authenticity. Each course is a delight for the palate, combining solid tradition with creative reinterpretations. Here, local products take center stage in sophisticated and never boring dishes, enhanced by meticulous presentation and original pairings. Among the dishes worth remembering is the spaghetti with beetroot, bacon, and ricotta cheese: a triumph of flavors, perfectly balanced between the sweetness of the beetroot, the savory bacon, and the creaminess of the ricotta cheese. An experience that will remain in your memory. An elegant and welcoming restaurant, where every detail contributes to creating a special atmosphere. Macchia di Riso is a journey of flavor, one you'll always return to with enthusiasm.