I migliori ristoranti di cucina barbecuenella città Cecina della Livorno

06/11/2025: The food, unfortunately, lacked flavor overall. The carbonara was quite watery and resembled scrambled eggs more than a proper sauce. The ravioli was edible but undercooked—closer to raw than al dente—and the ragù sauce was also watery and bland. We also ordered the controfiletto with truffle sauce; while the sauce was fine, the meat wasn’t cooked as requested (we asked for rare). The only dish we truly enjoyed was the pizza—it was good and well-prepared. That said, the place itself is beautiful: quiet, comfortable, and full of potential. With a bit more attention to flavor and preparation, it could easily become one of the best spots to eat in town.

13/10/2025: We were passing through Cecina and looking for a place to stop for lunch. We stumbled upon this place by chance and were very pleased, from the friendly and helpful staff to the delicious food and well-maintained restaurant. We had the ribs, which I highly recommend.