I migliori ristoranti di cucina barbecue in Messina

31/07/2024: Un ristorante meraviglioso , non solo per quello che si mangia (che sono rimasta senza parole, il cibo Venezolano mi ha stupito! È delizioso ) , ma anche per il personale stupendo che c’è, persone gentili, rispettose , accoglienti. Grazie mille ad Adrian e il suo team. 🤍🫂🫶

23/07/2024: Ottima esperienza avuta in questo ristorante, partendo dall'accoglienza del personale e la cura nello spiegare le varie pietanze. Specializzati in cucina venuezelana, quanto da me assaggiato è stato molto buono e soprattuto senza glutine, infatti quasi tutto il menù può essere servizo in questa variante. Prezzo complessivo, più che onesto. Personalmente, mi sento di consigliare da mangiare da loro e sicuramente sarà un mio punto di riferimento nel caso di nuovo passaggio in zona.

15/07/2024: Ogni volta che torno a Vulcano, Malvasia è una tappa fissa, nonostante la presenza a Milazzo, mangiare il pane cunzatu a Vulcano, ha un altro gusto!!! Personale molto cordiale e sempre disponibile, location non sul mare ma molto accogliente, pane ottimo e prodotti freschi. Non posso che consigliarlo!!! Bravo Maurizio.

12/07/2024: Siamo tornati ben due volte in questo ristorante assaggiando la prima volta a pranzo il Pane Cunzato che merita decisamente e consigliamo di provare in particolare l’Eoliano e il Siccu. La seconda volta a cena abbiamo assaggiato i piatti dalla cucina sia la pasta che i secondi sono di ottima qualità!

24/07/2024: Excellent quality pizzas and meat platters

01/07/2024: I ordered three takeaway pizzas, 1 Margherita, 1 Brunelleschi and 1 gluten-free pizza with lactose-free mozzarella, gorgonzola and porcini mushrooms (where porcini refers to tiny traces that can be counted with the fingers of one hand), 1 Daura beer (beers gluten-free) 33 cl and a coke. The delivery boy arrives and presents me with the bill "without receipt" for the amount of 42 euros. I call the place to get clarifications and they tell me that the price is correct. Specifically, the margherita is 6 euros, the Brunelleschi €10.50, the Daura beer which on average costs 4/5 euros in medium/high-end establishments, they charged €6.00, the coke €1.50... the rest it is due to the NO GLUTEN pizza with four cheeses which was considered and priced by them as below... they start from a four cheeses as a base which costs €9.50 and which must have included smoked mozzarella, mozzarella, parmesan and gorgonzola, also if my pizza of all these cheeses only had flakes of parmesan and a bit of gorgonzola and to this amount they add 4 euros for a bit of lactose-free mozzarella, 2 euros for mushroom fragments and 2 euros for gluten-free so a base white with a little lactose-free mozzarella, parmesan flakes and gorgonzola and mushroom fragments is charged 9.50 + 2 euros for the mushrooms + 4 euros for replacing the lactose-free mozzarella (the cost of lactose-free mozzarella is very close to the normal one)+ 2 euros for non-gluten...TOTAL of 1 PIZZA €17.50. I was very disappointed and I feel robbed, if a person has health problems there cannot be such a dishonest price increase from restaurateurs...

30/08/2024: Tutto ottimo. Servizio ben gestito e le ragazze che servivano ai tavoli hanno accolto tutte le mie richieste senza perdere la pazienza e la professionalità che le contraddistinguono. La fonduta sebbene attesa è stata buonissima !

30/08/2024: Servizio lento e disorganizzato sono stata nel periodo estivo con famiglia e amici , antipasto quasi solo a base di olive , peccato mi avevano parlato bene di questo ristorante , i formaggi davvero buoni solo questo

26/08/2024: Tutto bene , ottima carne , servizio. Cordiale e location ben curata . Cantina fornita. Unici nei , toilette molto sporca e conto salato. Consigliato. .

25/08/2024: Antonio il Macellaio a Panarea è un ristorante che eleva l'arte della carne a livelli straordinari. Ogni piatto è una vera opera d'arte, curata nei minimi dettagli e servita con un'eleganza che esalta l'eccellenza delle materie prime. La carne Wagyu spagnola, in particolare, è una delizia senza pari, che ha meritato riconoscimenti prestigiosi e conquista ogni palato con la sua tenerezza e sapore unici. Il locale è incorniciato da una vista spettacolare che rende l'esperienza ancora più indimenticabile. Il personale è cortese e simpatico, capace di mettere subito a proprio agio ogni ospite con professionalità e calore. Un ristorante assolutamente da provare per chi cerca il meglio della cucina a base di carne in un contesto unico.

21/08/2024: If you pass by, don't get the idea of ​​going there because you will be really disappointed, high prices for what they give you a pittance, I had a pork ribs (which was like wet wood) it tasted of nothing except bbq sauce , with the non-carbonated draft drink €17 they bring it to you as soon as you arrive without asking if you want it on draft in a zero bottle or something else the rude waitress tells you do you want coke water? Without even letting you know where you are, you tell him 3 zero cokes and he brings you the low-carbon draft one and not even zero, banging the glasses on the table and keeping the glasses close to where you drink so that we can drink the bacteria that are in our hands and make us also taking into account the corona virus which is going around for now, the side dish portion of french fries which you can't go wrong was regular except for the size perhaps too small given the cost and for the peel still present in the fries. It's useless to go further, I didn't find a positive side other than When I got up and left, among other things, they have 2/3 cash registers so when you're about to leave you have to get confused about where to pay and they leave you at the mercy of nothing like looking for joy. If you like being made fun of by the waiters, go there, the staff are inadequate, rude and even rude, at a simple additional request they raise their voices making you feel at fault compared to the others and getting face to face instead of finding a solution, after You almost have to fight to explain something that's wrong, they send you back to the store manager who first tells you no, then when you reveal your intention to leave the place and call the police, he starts coming towards you so if you have to go, arm yourself with patience because they'll make you lose and you get intoxicated It goes without saying that we will never go there again as there are other places next door that at least know how to cook and are more professional.

21/08/2024: Absolutely to be avoided, it is not up to the standard of a real restaurant but just a fast-food restaurant (not even that fast) disguised as a fake restaurant. INSANE PRICES for mediocre quality fast food! I'll start by saying that if you're in Milazzo, especially with children, there's really better places to eat, the quality is on par with a burger king... rubbish food. The disappointment, however, comes from several fronts, Coke paid €4.50 per glass without gas, sandwiches arrived cold and uneaten (I attach the photo of the solitary slice of bacon styled as a Lete water bubble), furthermore they bring the drinks immediately and half an hour later the sandwiches, so drink dirty water with a sandwich, to our refusal the answer was that all restaurants do this. (It's a shame that other restaurants don't make you wait half an hour or even longer for 4 sandwiches, at least they bring the fried food straight away) Waiters who lack professionalism, given that they place the glasses on the table taking them from the edge where they then drink, make fun of customers convinced that people are as stupid as them, rude to any request. We will certainly never come here again, and the advice is to absolutely avoid!