Scopri il migliore ristorante di cucina barbecuenella città Venasca della Cuneo

31/08/2025: The best meat I've ever eaten. I had to eat it with my eyes closed to experience the full symphony of flavors and not miss a single one. My dad and I both had the Canadian Picanha. We both thought it was the best we'd ever had. Huge compliments to the chef and staff. We were also kindly offered a bottle of prosecco, a promise kept even though it was made three years ago. We hope to return soon!

11/07/2025: This is now my third time here: a must for meat lovers. The cooking process can be described as scientific (with an internal temperature gauge, admired in action) for optimal results. On this last occasion, I tried the Australian wagyu: I've never tasted anything like it. A sweet meat (in fact, the coarse salt was a must, as the owners know well) that melts in the mouth like few others. From the platter, a special mention goes to the paleta de cebo de campo, which I appreciated even more than the other already excellent cuts. The whole thing is crowned by a truly remarkable landscape, in the cool of approximately 960 meters above sea level.