I migliori ristoranti di cucina barbecuenella città San benedetto del tronto della Ascoli piceno

14/08/2024: We went to dinner early one evening, having a very small daughter; we were curious to try it since the place is spacious and outdoors and therefore also suitable for the little ones. Despite it directly overlooking the Rotonda of Porto d'Ascoli, it was a quiet dinner as it was not yet crowded; the food was a nice discovery, we chose a cold seafood starter, tuna tartare, mixed fried food and a truly delicious and well cooked sea bass fillet. The staff was very kind, the live music was pleasant company (shame about the much louder music from the neighbors). The prices are not cheap but considering the location and the quality fish they are all in all acceptable; perhaps some dishes could have been a little more abundant. However, a nice place and a good showcase for tourists who frequent Porto d'Ascoli!

13/08/2024: I was with them on Saturday 10 August 2024; rather young and capable staff, led however by a rather arrogant and presumptuous owner who, having specifically asked the question of the origin of the water contained in the ambiguous 75 ml jugs of water, first began by claiming that it was microfiltered water trying to sell air to a who unfortunately know nothing about the quality, flavor and consistency of water, to finally reach the conclusion already intuitable from the beginning that the derivation of this water was obviously from the tap and as such free (but not for the customers as they have to pay two euro per jug ​​for a total of 4 euros, amount spent by me and my friend and money practically given away after disputes in which I was treated like an ignorant person by a rather irritating and arrogant person). Let us now move on to the consumption dictated by a painful and tortuous path characterized in the following order: farfalle with swordfish and aubergines extremely behind in cooking (de gustibus non disputandum est but here we are talking about a lack of a good 5 minutes) whose solution was expertly (ironically of course) found by adding cold water and then sautéing the pasta in the pan (the cold water blocks the cooking and what is obtained is simply a rather bland and tasteless pasta as later occurred, with tremendous suspicion that the the ingredients mentioned above were frozen since I analyzed the dish rather deeply and the swordfish, in addition to being rather cumbersome, was also cold inside, and with this we are at two rather inflated profits aimed at the unfortunate person at the expense of quality and price) errare umanum est, perseverare diabulicum est); in addition to these malicious "mistakes", the bread was rather stale as it was hard and inedible (certainly not fresh and bought in the morning but I would opt for a time frame of at least one day and twelve hours); the calamari or rather the "frying" was poor and cold, and was rubbery; the coffee was quite drinkable but definitely too long; therefore, as regards water and ingredients of dubious taste, it is clear that a case of "vacatio legis" is used to guarantee the quality and correctness of both ingredients and products, thus arbitrating in an idiomatic manner; food eidetism finds justice and also taste in the department dedicated to desserts which instead found a pleasant response with my palate as the panna cotta made by them was rather edible and pleasant but which in any case does not justify the price which amounts to a total 24 euros as menu of the day; last but not least, looking towards the upper part of the restaurant while having lunch outside, you can notice three rather rusty music players of dubious safety, which certainly do not improve the soul of the place; I'm very sorry because it overlooks the sea, but considering the unfolding of events, its modus operandi seems surreal. Edit: Sisi Dear ok, you would probably do a false job to spout such bullshit; good evening eh (my review is absolutely true, but I don't waste time with those who lie to themselves)👍🏽 Edit the low IQ demonstrated in the above question and the lack of transparency (you like making people pay for free water huh🥱?) made me give up, you two-bit thief. if that bread was fresh then I won't even express myself, because if you already lie about something as obvious as the hardness of your raw material then it's useless, it's like arguing with a donkey; dishonest, arrogant, liar and mean; but from someone who acts arrogant because he thinks he can sell his mediocrity at face value I can't expect anything else; petty to the point of using other numbers to justify the blame 👍🏽 what a shame 👍🏽

04/08/2024: Excellent establishment, clean and well-kept, owner very kind and available to satisfy customers as best as possible, friendly staff. Must try 🙂

01/08/2024: The food was good, the dumplings were excellent, the fried fish was good, but the owner was exhausted! I could have given one more star if the environment had been more relaxed, but the owner did nothing but convey tension and agitation. I understand the type of work, I understand that in these tourist locations you work breathlessly from morning to night, but your exhaustion shouldn't be apparent to the customer.

07/07/2024: I give it a total 6. I'll also explain why. The waiter after I left the dirty cutlery on the finished plate instead of taking them away, he put them back on the tablecloth and greased it. The raw fish were seasoned with sauces (truffle and pistachio), not taking into account that one could also be intolerant, the sauces had to be set aside .

05/07/2024: Good place for maritime food, fantastic place.