Scopri il migliore ristorante di cucina barbecuenella città Origgio della Varese

30/01/2026: Terrible lunch break. Overcooked food.

12/01/2026: We've been here several times over the years and have always had good food. I don't know if the management has changed (there were other people on the staff before), but we found ourselves in a deserted place on a Sunday evening (never happened before), with a staff of very young and obviously inexperienced people (the waitress was in a tracksuit as if we were at McDonald's). At the table facing the grill, the guy in charge of the meat stared at us the entire dinner without ever moving his gaze (he didn't have much to do since there were only 10 customers), making the dinner a bit anxious. Hearing the microwave bell ring before receiving the empanadas and melted cheese (in previous dinners, the plate where the cheese was brought was hot, this time it was cold) wasn't wonderful. When the meat arrived, we found the fillets cut in half (to check the cooking? Bha) I've never seen anything like that. The meat is no longer exceptional, but perhaps because of the incorrect cooking and not because of the quality, which remains good. Count? Generic wording for 2 fixed-price menus... when we dined à la carte for 4, it's impossible to know the actual bill in detail. Not at all satisfied with the evening and Dispitiuta, it was an excellent place, probably the last time we'll go back.