Scopri il migliore ristorante di cucina barbecuenella città Acquapendente della Viterbo

11/04/2026: Easter Monday lunch with friends. Menu: sliced ​​cheesecake, capocollo, fridge-cold hard-boiled egg with two sauces, pici with herb pesto, mixed roast, citrus sorbet. Drinks and coffee not included, €39. I got all-you-can-eat cheesecake, a slice of capocollo, no egg. The pici were bland; the pesto had tons of blended parsley. The roast included chicken wings (undercooked because they arrived raw), breast, and pieces of steak. The sorbet was a safe bet, and was very good.

05/04/2026: We discovered Pulicaro on Ecobnb and decided to book an Easter stay at this agriturismo, impressed by their values ​​and philosophy. Everything lived up to our expectations! Pulicaro is a beautiful stone farmhouse managed with care and love by Chiara, Marco, and all the staff. It's an ideal place to stay, recharge, and sample traditional local cuisine, often made with products from their farm! The agriturismo's location is also on the border between Lazio, Umbria, and Tuscany. It's a great base for exploring Tuscia. Excellent value for money! A wonderful experience, highly recommended.