I migliori ristoranti di cucina barbecuenella città Pomezia della Roma

07/01/2025: Quiet dinner in a nice location, recommended.

04/01/2025: Cozy place, excellent food, really pleasant live music and fast service

22/08/2024: Nice and well-kept environment, excellent service, polite and friendly staff. We ate very well, starting from the appetizer and arriving at the first courses. A trio of very good crostini, but the rustic farfalle is spectacular as is the carbonara. I recommend going there to eat well and spend the right amount.

26/07/2024: I often travel for work and this time I found myself in Pomezia for dinner. Among the various restaurants and trattorias I chose to dine here. As soon as I sat down, I was welcomed by Fabio, the butcher and owner, who was able to recommend, based on my requests, a tasting of two first courses including a tonnarello with cacio e pepe and tortiglioni alla carbonara, a sliced ​​beef with a side of baked potatoes and sautéed chicory, sheep's roasts, sausage and lamb rib. The service was quick, the first courses were delicious and the meat cooked rare melted in your mouth. Everything of the highest quality. The place is very nice with a butcher's counter and an exposed brazier which in my opinion is a guarantee. We entered as customers and left as friends with Er Braciola (Fabio). I will return and recommend it.

28/12/2024: Usually when I give a negative opinion and I can I do at least a second pass to re-evaluate the opinion and so I did. Therefore the evaluation expresses the result of 3 Florentine midweek lunches as per the menu. January 15, 2024 (negative) July 19, 2024 (intermediate) September 16, 2024 (positive) The Fiorentina of January 15th was tough, too tenacious, evidently too fresh. The Fiorentina of 19 July was overall positive but the taste was not fully expressed. Fiorentina on 16 September, very good meat. The meat was not present on the preparation counter and was probably taken from a cold room adjacent to the room with the tables. There was already a business lunch that was finishing and the manager probably only put a small quantity of steaks out of the fridge in addition to those of the people who had booked. (it wasn't late when we arrived at 2pm) The meat, although fresh from the fridge, was prepared to perfection, in fact it required a much longer time to cook (since it is not at room temperature) it was all prepared on the plate already cut The cut made it possible to soften parts that would otherwise have been hard due to the thermal shock and relative contraction of the muscle fibers. Very good master griller, but at 2pm a steak for a hungry customer must still be available out of the fridge. All 3 Fiorentinas, even after some time from each other, have similar weight and size, which suggests a product supply circuit that is not differentiated by type of animal, but homogeneous and standard. In fact, you don't pay for meat by weight, but by portion. All 3 Florentine steaks were cooked and presented to perfection both in terms of sealing the meat and salt on the surface. All 3 Florentine steaks are not made from matured half-carcasses (because they arrive already sawn) nor are they then matured individually in the restaurant's fridge. In general in my opinion: ● Low price for a 700/800 gr steak. ● Excellent cooking ● Unmatured meat, ● Homogeneous products cannot be found and the manager does not communicate a possible different origin of the products linked to the various breeds (Chianina, Romagnola, Marchigiana) In my opinion it is strongly advisable to book and communicate the number of Fiorentina, so as to be able to give the griller the opportunity to prepare them to perfection. Don't arrive later than 2.15pm, even if from Google the place closes at 3pm, at 2.30pm it happened to me more than once that I wasn't able to eat.

16/12/2024: I have already been to this place on other occasions and overall I found myself well. I must say that it is definitely better to get a steak weighing over 1kg and share it with a friend rather than taking 2 cuts like we did today and finding ourselves paying an extremely high amount compared to the dish consumed. Today get up from the table dissatisfied. We will evaluate whether to return..