I migliori ristoranti di cucina barbecuenella città Pomezia della Roma

30/05/2025: I stopped for a quick lunch... Perfect place to eat alone too... nice environment, perfect and courteous service!!!! Excellent tagliata accompanied with honey, walnuts and baked potatoes...

13/05/2025: Great clean and well-kept environment. We ate tartare, tagliata and fritto misto all very good.

13/09/2025: I don't know where to begin to describe this experience, which to say it was traumatic is an understatement. I came here because it was recommended, and then I found myself in front of a place that looked like one of those warehouses between Frosinone and Sora. Inside, the layout improved a bit, but then you discover doors written in marker to indicate what they represented. Minimal welcome, zero explanations about the types of meat, the quality (which was actually lacking), and the way it was all prepared. I ate a maxi Florentine steak that cost €35 and already makes you think, but then as soon as it arrived, the price was explained. It was stringy, the exterior looked like it was cooked at home, and the quality was not noticeable, because if I have to eat meat out like this, then I need to be told what quality meat means to them. You couldn't cut it, not even with their good knife, and if they were supposed to help, you had to pay €5 more for the cut. They should raise the price and avoid mentioning it; in the homeland of the Florentine steak, they cut it without asking for a surcharge. Then 10 arrosticini for €20, and needless to say, they were from Abruzzo. They didn't cook and smelled good, they were covered in oil on the plate, and had no flavor. I recommend not ordering any extra side dishes you think are included, because they'll be on your bill right away. And please, don't be fooled by a 500ml Coke when in reality they'll bring you 250ml or 330ml ones with a 0.50 cent markup over the other ones. Buying a larger one and selling it at the normal price was too complicated. Not recommended if you're looking to eat well. P.S. After the owner's response, which changes several times: I wish you all the best, and your future. Mine was just a summary of my experience at your restaurant. I hope you have a good laugh when you see the quality of the meat and what you think. Sometimes self-criticism is better than response. I'll go buy artichokes or other vegetables in Frosinone, like you said, rather than pay for meat that, once cooked, justifies the 'competitive' price. And don't worry, I'll say goodbye to you 😉

29/08/2025: We found it by chance while staying in the area, but it turned out to be a nice, informal place with very friendly staff. The meat is excellent quality, and we appreciated the fact that they don't bring it to you on those griddles that keep cooking and make you have to hurry to eat it. Excellent IPA beer on tap. If we're in the area again, we'll definitely be back.