I migliori ristoranti di cucina barbecuenella città Pomezia della Roma

13/05/2025: Great clean and well-kept environment. We ate tartare, tagliata and fritto misto all very good.

02/05/2025: Really good. We were passing through Pomezia and found this pearl. Very nice and welcoming place, tables both inside and outside, the boy who served us was very kind. We took a steak with pears, parmesan and honey, very good, accompanied by equally good baked potatoes. Then a tartare with burrata and pistachios which was a treat for the palate. The dessert was also very good. Honest price and good food, good guys see you soon

09/04/2025: I believe that the owner and the guys who work in this place are an example of what it means to work with (passion and dedication), demonstrating that with years of experience you can get to the Top and I believe that they have succeeded. Their menu and their off-menu which varies according to the raw materials they have available are of true quality. Score on account 10 formidable price/quality. Last night we were a table of 8 people and I brought with me 7 people who didn't know him and they won them over.

22/03/2025: It's worth going there!!!!!! They have SPECTACULAR meat and low prices.

22/08/2024: Nice and well-kept environment, excellent service, polite and friendly staff. We ate very well, starting from the appetizer and arriving at the first courses. A trio of very good crostini, but the rustic farfalle is spectacular as is the carbonara. I recommend going there to eat well and spend the right amount.

26/07/2024: I often travel for work and this time I found myself in Pomezia for dinner. Among the various restaurants and trattorias I chose to dine here. As soon as I sat down, I was welcomed by Fabio, the butcher and owner, who was able to recommend, based on my requests, a tasting of two first courses including a tonnarello with cacio e pepe and tortiglioni alla carbonara, a sliced ​​beef with a side of baked potatoes and sautéed chicory, sheep's roasts, sausage and lamb rib. The service was quick, the first courses were delicious and the meat cooked rare melted in your mouth. Everything of the highest quality. The place is very nice with a butcher's counter and an exposed brazier which in my opinion is a guarantee. We entered as customers and left as friends with Er Braciola (Fabio). I will return and recommend it.