I migliori ristoranti di cucina barbecue in Parma

26/02/2025: Absolutely one of my favourites. Whether you opt for traditional dishes (amazing cured meats), meat or fish, everything is of the highest level. Excellent wine list and service. Fixed stop in Parma

25/02/2025: If you arrive at 9 p.m., you will be denied entry. There wouldn't be a table available. At least 8 tables free. This was the first and the last time

02/03/2025: Excellent from all points of view

28/02/2025: July 2022 This was my second visit to Parizzi Restaurant, and they knocked it out of the park again. Tailored appetisers prepared by the chef to compliment you meal selection. Amazing wine and friendly staff, dress code is relaxed which I prefer, just don't go in shorts and tee shirt. The irony was that we only paid 60 euros more at Parizzi than we did the previous day in Milan at the galleria near La Scala / Duomo (the meal at the gallery [Savini's] was poor and uninteresting, you pay for where the restaurant is and that's it. Cost - 280 Euros for very little and we didn't even have wine). The experience at Parizzi warrants as many visits as I can afford. My problem at Parizzi was that I wanted to eat all the dishes that arrived at our table, even the ones my two friends ordered LOL Order the Tiramisu for two if its still available, the Dry Ice made the desert Magical (wish we ordered it). February 28th, 2025 I have just finished just shy of a 3 hour 7 course culinary extravaganza in a uniquely personal environment . A tasting of what’s on offer from The Parizzi Restaurant in the heart of Parma ( confession, It’s not my my first visit). Food is exceptional, and the service is friendly. As expected for a top-class venue. The courses were so different and surprising, I found it difficult to appreciate everything. I’m still not sure which course I preferred the most. They were all that good. Take a look at the photo’s! I hope you have the opportunity to book a table at The Parizzi Restaurant, It’s on another level.

01/03/2025: I tried the restaurant (not the hotel) and was pleasantly impressed. The restaurant is large and spread over two levels: a more intimate room on the lower floor and a large living room with exposed beams on the upper floor, creating a rustic and welcoming atmosphere. As a Tuscan meat lover, I can confirm that the quality is high. They offer a large selection of cuts, some of which are hard to find anywhere else. Meat lovers will definitely be satisfied in this place. The prices are honest, even if some particular cuts may be more expensive than elsewhere. Personally, I enjoyed a delicious rare steak for €23 and was very satisfied. My friends opted for a grilled mix and they really enjoyed it too. The wine list is well stocked, although some labels may have a slightly lower price. To conclude, I tasted a chocolate cake, my passion, which was good but with a creamy center that could be improved. The service was friendly and attentive, helping to make the experience even more enjoyable. I have already recommended this restaurant to other colleagues and I will certainly return to try the Florentine steak, I am curious to try it.

13/02/2025: Wonderful evening, courteous and professional staff. quality of meat from another planet. highly recommended. congratulations to all the staff

16/03/2025: An environment where you can breathe greenery, silence, peace... the family restaurant with home-made and therefore excellent cuisine, thank you for the experience

07/01/2025: What can I say, I missed the review, fabulous location, wonderful and very helpful owners and for my son the food was fabulous!!! Thanks for the wonderful welcome received 🌹