Scopri il migliore ristorante di cucina barbecuenella città Longiano della Forli'-cesena

13/07/2026: Fabulous restaurant in the Tuscan-Romagna hills, with an informal atmosphere, friendly and helpful staff, an old-fashioned trattoria with traditional flavors, and high-quality ingredients. I recommend the baked rabbit, the fried gnocco with Zibello ham, and the grilled cockerel. The wine list is extensive, but the simple yet full-bodied Rubicone Sangiovese produced here has been accompanying these local dishes for 60 years. Prices are reasonable.

12/07/2026: Just got back. I practically left everything. From the main course to the dessert, everything was dry, as if it had been reheated. My companions enjoyed the tagliata. The service was slow and inattentive, and the bill, at 40 euros per person, was extremely high for the quality/price ratio. The waiters were listless and almost tolerably made you feel like you were bothering them. I even waited to pay. The location was mediocre, but saved by the view and the breeze that picked up when the sun went down. A waste in their hands, in my opinion. I won't be returning, even if the cool air alone could be an attraction.