I migliori ristoranti di cucina barbecue in Ferrara

19/11/2025: Fantastic experience, everyone was great, we will definitely be back!

10/10/2025: What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.

12/10/2025: The sandwich arrived cold, after a 40-minute wait, the waiters were rude, and the orders were wrong... a disaster... I don't think I'll be back again.

04/10/2025: I go there often and it's always good

30/11/2025: Always impeccable, but honestly, they've gotten a bit too expensive, so we go less often. But it's one of the few restaurants that LUCKILY doesn't allow smelly dogs.

20/11/2025: Sadly, I have to say that this place, which we used to go to every now and then, has lost a lot of its appeal. Prices have skyrocketed, portions are small, and especially if you order the grill for two or three (in my case with a friend of mine, which I probably didn't even like), they put the meat on a single grill and the side dish for one, not two. I don't think we'll be back...

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

08/11/2025: Beautiful In nature The food is good

06/11/2025: very good meat, not excellent compared to other restaurants, so-so quality/price ratio, but we will gladly return to try the rest of the menu, and because it is a very nice place and the owner is very kind