I migliori ristoranti di cucina barbecue in Ferrara

20/12/2025: In two weeks, two dinners, one with friends and one with my life partner; there's a reason, and I'll tell you. The atmosphere is deliberately simple, like the typical trattorias you find in Emilia-Romagna: clean and comfortable, you feel right at home. The service is discreet, always present at the change of courses, and full of suggestions. The food is a wide selection, including typical Ferrarese dishes and expertly blended with the surrounding area. To date, I've tasted, first, Ferrarese salami pie, chef's grill, second, Ferrarese pasticcio with truffle, and "vellutata" (velvety) polenta with salami... well, gentlemen, I absolutely must return for a round of just the latter, Her Majesty the Polenta, soft and velvety, paired with a variety of toppings... I'll try them all soon. See you soon.

09/12/2025: Compliments to the chef and all his staff, who were friendly and provided a wonderful welcome, just like home. Excellent, well-prepared food, high quality. Recommended: Truffled cutlet (I won't let you post a photo) ❤️❤️

12/10/2025: The sandwich arrived cold, after a 40-minute wait, the waiters were rude, and the orders were wrong... a disaster... I don't think I'll be back again.

04/10/2025: I go there often and it's always good

30/11/2025: Always impeccable, but honestly, they've gotten a bit too expensive, so we go less often. But it's one of the few restaurants that LUCKILY doesn't allow smelly dogs.

20/11/2025: Sadly, I have to say that this place, which we used to go to every now and then, has lost a lot of its appeal. Prices have skyrocketed, portions are small, and especially if you order the grill for two or three (in my case with a friend of mine, which I probably didn't even like), they put the meat on a single grill and the side dish for one, not two. I don't think we'll be back...

08/11/2025: Beautiful In nature The food is good

06/11/2025: very good meat, not excellent compared to other restaurants, so-so quality/price ratio, but we will gladly return to try the rest of the menu, and because it is a very nice place and the owner is very kind

17/12/2025: I discovered this place during a company dinner. The organization was good, with reasonable wait times, despite the restaurant being full. The service was courteous and helpful despite several requests from our guests. The pre-defined, typically Emilian menu was appreciated. Classic first courses were followed by a grilled meat that many said was well-done, with just the right amount of tenderness. The appetizer of mixed cured meats was highly appreciated, along with small fried pinzini, and to finish, the classic zuppa inglese with traditional colors. The drinks were more than satisfactory. A somewhat secluded location that offers the opportunity for excellent convivial moments in a quiet atmosphere.

10/12/2025: Very informal place, yet welcoming, good food, price not too in line with other places in the area, overall we can definitely return again, perhaps in the warmer seasons the outside area offers much more which is very beautiful