I migliori ristoranti di cucina barbecue in Ferrara
12 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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9,1
137 Recensioni |
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I Piaceri DI Lucrezia
Ferrara
19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.
18/02/2026: Large kitchen
All very good and appetizing
I would take the whole menu
Plus the seasoned polenta is unique in the city
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8,1
158 Recensioni |
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La Carioncella
Bondeno
08/02/2026: The meat was edible but nothing exceptional, and the service was terrible. The food was reasonably priced, but the drinks were truly outrageous. I hadn't been here in twenty years, and I think it'll be another twenty.
26/01/2026: Delicious pumpkin tortelloni with butter and sage; delicate and sweet just right.
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8,0
408 Recensioni |
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Old Wild West
Cento
07/03/2026: Everyone was very kind! Excellent food.
04/03/2026: Wonderful staff! I'll definitely be back.
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7,9
156 Recensioni |
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Casolare Le Civette
Ferrara
16/02/2026: Truly unique experience, very friendly and helpful staff, must try!
13/02/2026: Magnificent place. Great staff and the meat is exceptional. The owner is particularly friendly.
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7,3
118 Recensioni |
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Laghetto Da Dondi
Argenta
18/02/2026: Be wary when they offer you multi-portion ovals at a table with friends! 2 slices of cured meat, 2 pinzini, a plate of tortellini, 1 slice of eggplant and 1 courgette, 3 French fries, a dessert, a glass of wine by the glass, €42. It's all very good, of course, but we're not at the Hilton... quite the opposite!
30/12/2025: Il Laghetto is a restaurant with a relaxing atmosphere, ideal for a pleasant break immersed in tranquility. Refined cuisine, beautifully presented dishes, and attentive service make for a truly satisfying experience.
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6,8
140 Recensioni |
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Valli Salse
Argenta
08/03/2026: I only knew him by name.
Friends accompanied me.
As I entered, I was immediately struck by the enormous fireplace where the various meat and fish main courses are cooked. Within half an hour, the restaurant filled up with customers (evening dancing with a live singer).
We had both meat and fish dinners: everything was excellent.
RECOMMENDED
28/02/2026: We stopped in for lunch at 2:00 PM, hungry with the kids. The chef said he was getting ready for the evening since he opened at 6:00 PM. They didn't feed us, even though there was still an hour before closing! They might be really good at cooking, but their customer service is poor.
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6,8
167 Recensioni |
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Roadhouse Grill
Ferrara
15/02/2026: Cold meat, disappointing service
14/02/2026: Our first time here, we had a pleasant evening. The service was friendly and efficient, and we felt right at home. We'll be back!
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6,2
120 Recensioni |
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Ristorante Raccano
Ferrara
16/01/2026: Good restaurant in the historic center of Ferrara
06/01/2026: We're two young people who happened upon this restaurant during a very brief stop in Ferrara on our way back to Rome, and we were thrilled.
The place looks very nice: the rooms are furnished simply and coherently, leaving the building's history intact.
The service was excellent: the woman who, I believe, is the owner was always available and extremely focused on her work. The wait times are just right: everyone should be satisfied, and for good things you have to wait a little longer.
We wanted to try the typical flavors of your tradition before returning home, and we had a great experience.
If we had the chance, we would gladly return.
PS: I tried snails for the first time at your restaurant and fell in love! ❤️
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Nessuna |
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Il Birocciante - L'officina Della Brace
Ferrara
29/08/2024: Sconsigliatissimo e incommentabile dal servizio, piatti e il conto... e con 34 gradi finestre aperte senza il refrigerio di un condizionatore o pale per muovere un minimo di aria. Finestra aperta che appoggiava sulla mia testa... speso un rene per essere presa in giro
21/08/2024: Locale già conosciuto in varie occasioni, siamo ritornati per una costata alla brace, nell'attesa della cottura abbiamo gustato un tagliere di salumi con i pinzini (però i pinzini erano cotti non come piace a me, li preferisco morbidi e gonfi): Il servizio del taglio e disosso carne è preciso e viene posata in centro tavola con cortesia, abbiamo preso un contorno di patate al forno e verdure alla griglia, bevuto una bottiglia di lambrusco amabile e chiuso con un buon dolce al cucchiaio. Alla prossima!
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