Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina barbecue in Ferrara

12 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,1
137
Recensioni

I Piaceri DI Lucrezia


Ferrara
19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.
18/02/2026: Large kitchen All very good and appetizing I would take the whole menu Plus the seasoned polenta is unique in the city

8,1
158
Recensioni

La Carioncella


Bondeno
08/02/2026: The meat was edible but nothing exceptional, and the service was terrible. The food was reasonably priced, but the drinks were truly outrageous. I hadn't been here in twenty years, and I think it'll be another twenty.
26/01/2026: Delicious pumpkin tortelloni with butter and sage; delicate and sweet just right.

8,0
408
Recensioni

Old Wild West


Cento
07/03/2026: Everyone was very kind! Excellent food.
04/03/2026: Wonderful staff! I'll definitely be back.

7,9
156
Recensioni

Casolare Le Civette


Ferrara
16/02/2026: Truly unique experience, very friendly and helpful staff, must try!
13/02/2026: Magnificent place. Great staff and the meat is exceptional. The owner is particularly friendly.

7,3
118
Recensioni

Laghetto Da Dondi


Argenta
18/02/2026: Be wary when they offer you multi-portion ovals at a table with friends! 2 slices of cured meat, 2 pinzini, a plate of tortellini, 1 slice of eggplant and 1 courgette, 3 French fries, a dessert, a glass of wine by the glass, €42. It's all very good, of course, but we're not at the Hilton... quite the opposite!
30/12/2025: Il Laghetto is a restaurant with a relaxing atmosphere, ideal for a pleasant break immersed in tranquility. Refined cuisine, beautifully presented dishes, and attentive service make for a truly satisfying experience.

6,8
140
Recensioni

Valli Salse


Argenta
08/03/2026: I only knew him by name. Friends accompanied me. As I entered, I was immediately struck by the enormous fireplace where the various meat and fish main courses are cooked. Within half an hour, the restaurant filled up with customers (evening dancing with a live singer). We had both meat and fish dinners: everything was excellent. RECOMMENDED
28/02/2026: We stopped in for lunch at 2:00 PM, hungry with the kids. The chef said he was getting ready for the evening since he opened at 6:00 PM. They didn't feed us, even though there was still an hour before closing! They might be really good at cooking, but their customer service is poor.

6,8
167
Recensioni

Roadhouse Grill


Ferrara
15/02/2026: Cold meat, disappointing service
14/02/2026: Our first time here, we had a pleasant evening. The service was friendly and efficient, and we felt right at home. We'll be back!

6,2
120
Recensioni

Ristorante Raccano


Ferrara
16/01/2026: Good restaurant in the historic center of Ferrara
06/01/2026: We're two young people who happened upon this restaurant during a very brief stop in Ferrara on our way back to Rome, and we were thrilled. The place looks very nice: the rooms are furnished simply and coherently, leaving the building's history intact. The service was excellent: the woman who, I believe, is the owner was always available and extremely focused on her work. The wait times are just right: everyone should be satisfied, and for good things you have to wait a little longer. We wanted to try the typical flavors of your tradition before returning home, and we had a great experience. If we had the chance, we would gladly return. PS: I tried snails for the first time at your restaurant and fell in love! ❤️



Nessuna

Il Birocciante - L'officina Della Brace


Ferrara
29/08/2024: Sconsigliatissimo e incommentabile dal servizio, piatti e il conto... e con 34 gradi finestre aperte senza il refrigerio di un condizionatore o pale per muovere un minimo di aria. Finestra aperta che appoggiava sulla mia testa... speso un rene per essere presa in giro
21/08/2024: Locale già conosciuto in varie occasioni, siamo ritornati per una costata alla brace, nell'attesa della cottura abbiamo gustato un tagliere di salumi con i pinzini (però i pinzini erano cotti non come piace a me, li preferisco morbidi e gonfi): Il servizio del taglio e disosso carne è preciso e viene posata in centro tavola con cortesia, abbiamo preso un contorno di patate al forno e verdure alla griglia, bevuto una bottiglia di lambrusco amabile e chiuso con un buon dolce al cucchiaio. Alla prossima!


Nessuna


Nessuna

Massimo B


Massa fiscaglia

1

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