I migliori ristoranti di cucina barbecue in Ferrara

22/05/2026: We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery. We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two. As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good. The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!

17/05/2026: A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.

02/08/2026: I remembered it 15 years ago and on my rediscovery it was as excellent as I remembered it... the whole company I brought liked it... thank you very much for the always excellent and above all clean service 😘

24/07/2026: We went for lunch on a Sunday, a table of 15. The service was fast and punctual. We ordered the brazier, which is a guarantee! Very satisfied.

01/06/2026: Wonderful location, I've never seen so much greenery and perfectly maintained grounds in a farmhouse. The staff were very friendly, and the breakfast was excellent, especially the cakes. I would definitely return for the tranquility it offers.

01/06/2026: Location with attention to detail, kindness and cordiality...very quiet area...excellent breakfast.

09/06/2026: I go to Old Wild West quite often before or after a movie with friends. Tonight, June 9, 2026, I went with a friend. We had delicious chicken, well-cooked and flavorful, generous portions, a very well-stocked selection, and impeccable service. I took the liberty of asking the names of the two young men who welcomed us… Simone and Rania. They were very kind, very well-groomed, and despite their young age, very professional, precise, and polite. Definitely an added value! Well done and congratulations! Sincerely, Ines Casanova

31/05/2026: The sitting bull bun was dry and falling apart, the fries were practically cold, and the 0.50 Benoit Ambté beer was actually below this level. Saying 0.40 is already a real shame because I was hoping this place had recovered from certain bad habits. I went back after a while, bif sslad, the salad was black, the meat barely edible, and the new XL steak was practically reheated.... It's a shame, I'm increasingly disappointed, once it was one of my favorite places... Never again.

03/08/2026: Excellent meat and excellent wines. The owner is very friendly. Excellent value for money.

02/08/2026: It's been a while since I've been here. Good food and a dip in the pool. I need to come back more often.... thanks to Alberto and all the staff.

04/07/2026: It's always a pleasant place for the quality of the food and tranquility....to enjoy...

22/06/2026: A typical trattoria serving Ferrarese specialties, it's located next to the lake. The service is fast and attentive. We started with the crispy peppered pancetta appetizer, delicious! Then we moved on to the first courses: the cappelletti cacio e pepe (capelletti with cheese and pepper), and the cappellacci stuffed with pumpkin, both made with homemade pasta, both delicious! Finally, we finished with the mixed fried calamari and shrimp, light, crispy, and flavorful! If you're in the area, it's definitely worth a try. We were coming from Bologna and were nearby for the Museo del Modellismo Storico (Museum of Historical Modeling).