I migliori ristoranti di cucina barbecuenella città Mercato san severino della Salerno

19/02/2025: Conosciuto 20 anni fa ed ancora oggi una garanzia

19/02/2025: Excellent food, generous portions, service a little slow

12/02/2025: I'm editing the review because Pink lady (who isn't that much of a lady) doesn't like criticism as can also be seen from her other responses to reviews. We came across this place thanks to TheFork (solely and exclusively for this reason otherwise we would never have known this place, but perhaps the lady didn't understand this because she repeats herself in criticizing people who go through TheFork, but I'll tell you a secret, no one will force you to stay on that platform). We ordered a cut which was served to us only after literally walking around the place. In particular, the scales for weighing the meat are close to the cash register, which is unhygienic because customers are also waiting there to collect take-away pizzas. Just that evening there was a couple asking for information on the meat they were weighing and Pink lady made this cut smell (complete with the lady throwing her nose and hair into it) then, still with the hands with which she was paying in the meantime, she touched money, receipts, POS, took telephone orders etc., she approached the table next to ours with two cuts and recommends the smaller of the two for four people and then says to us "only this one and a half kilo is left", I think she will remember my answer well which I had heard that she herself had recommended to her I still say that the smallest one is fine even though we had only asked for 1.200 kilos (minimum cut for the restaurant), perhaps I was wrong on this one in being kind and not making her remove the excess meat! Finally the cut arrives which couldn't be cutter than that, very thin slices like shoe insoles, meat without flavour, smelly, problem with the lava stone every 3 minutes, in fact I limited myself to not writing all this because I'm only sorry for the the pizza chef and the waiter who, unlike the owner, were very kind and professional who, having noticed the problem of the stone which cooled in 2 minutes and only caused the meat to stick (They must be of very bad quality) they changed it at least 6-7 times. Moving on to the bill, well as you can see from the photo we certainly didn't come for free because over €50 of the fork (which you receive and always have to thank because otherwise no one would come to you and I went to over 20 restaurants to accumulate reviews eh! ) we also paid another 65.20, for a total of €115.20 for two for a poor cut, a bottle of wine from the supermarket and a side dish. P.s. I had saved myself the review by only giving one star so as not to tell everything because I realize the work and sacrifices that go into every place, certainly not to remain anonymous as you said given that my data comes out even with just the star . I hope you improve, but above all your ways because you don't even know where you live in catering, never again!

26/01/2025: Perfect evening, we have already dined here in the past, the meat is very fresh and of excellent quantity. For this evening we opted for the sausage, mushroom and saffron risotto, really well balanced and cooked perfectly. Grilled meat and a plate of Chianina hamburgers. I confirm that the food is really good, with excellent quality and fresh ingredients. We will be back to try the pizzas, and a round of applause to all the staff; kind, welcoming and prepared. Thanks for a wonderful evening