Scopri il migliore ristorante di cucina barbecuenella città San giuseppe vesuviano della Napoli

02/08/2025: Yesterday was my first time at your splendid new location in Ottaviano, and I have to say I was truly impressed! I was already familiar with your previous restaurant, but this new steakhouse is truly unique and hard to find elsewhere. Wheelchair accessibility is a key aspect for me, and here you were impeccable. I found small ramps wherever I needed them, allowing me to move around completely independently and without any difficulty. A shout-out also to the parking staff, who were incredibly helpful. Overall, the entire staff was incredibly kind and attentive: from the welcome at the table to the service. Their friendliness made the experience even more enjoyable. We chose two 1 kg cuts of meat: the Chateaubriand Black Angus and the Wagyu cross-bred rib-eye steak. They were absolutely exceptional! You could clearly tell that these were carefully selected cuts of meat. The side dishes, like the grilled vegetables, were also excellent. In conclusion, the experience was positive in every way. The quality justified the final price of the meat. The only downside, which unfortunately prevents me from saying the place is "for everyone," concerns the prices. Besides the meat itself, which is inevitably high, I found the prices for products like water, potatoes, and vegetables to be significantly higher than the average we're used to. I'm giving it four stars only because I think some prices need to be adjusted.

17/07/2025: From Naples, we headed to the famous Braceria Bifulco, filled with high expectations and delighted to be eating an excellent piece of meat. After an hour of waiting, we were seated and only then allowed to order—we'd obviously made a reservation. We paid the modest sum of €120 per kilo, asking for it to be rare. To our surprise, we were presented with overcooked, blackened meat, completely inedible. We reported the problem, but tired, since it was 1 p.m., we decided to pay and leave. It was definitely not worth the risk.